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High in fiber and a source of plant protein
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Yayla Hot Mixed Bean Salad (150 g) has 245 calories. That works out to 163 calories per 100 g. It contains 36.3 g of carbs, 5.6 g of protein, 5 g of fat and 8.7 g of fiber. Its 0.3 mg of Copper covers 37% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 150 g
245
KCAL / 150G
Carbs
36.3g
· 13% DV
Protein
5.6g
· 11% DV
Fat
5g
· 6% DV
Fiber
8.7g
· 31% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 68% · Protein 11% · Fat 21%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 245 kcal | |
| Total fat | 5 g | 6% |
| Saturated fat | 0.63 g | 3% |
| Trans fat | 0 g | |
| Sodium | 585 mg | 25% |
| Total carbohydrate | 36.3 g | 13% |
| Fiber | 8.7 g | 31% |
| Protein | 5.6 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 150 g | 245 kcal |
| 1 tablespoon (small) | 15 g | 24 kcal |
| 3 tablespoon (medium) | 45 g | 73 kcal |
| 100 g | 100 g | 163 kcal |
| ½ pack (half) | 125 g | 204 kcal |
| 1 cup (medium) | 150 g | 245 kcal |
| 1 serving (large) | 220 g | 359 kcal |
| 1 pack (whole) | 250 g | 408 kcal |
Calculated from 163 calories per 100 g.
Yayla Hot Mixed Bean Salad is a prepared, spicy salad made with a mix of legumes. The exact beans and other ingredients can vary by product recipe, so the package’s ingredient list is the best source for the contents of your pack.
Yayla Hot Mixed Bean Salad is generally eaten cold, straight from the package after stirring. Serve it as a quick side or add it to a meal; follow the package directions if they specify any preparation before eating.
Yayla Hot Mixed Bean Salad is intended to have a spicy flavor, but how hot it tastes varies with personal tolerance. If you are sensitive to heat, try a small amount first or serve it with plain yogurt.
No, Yayla Hot Mixed Bean Salad is generally served without cooking. It works as a cold side or salad; if you add it to a hot dish, stir it in near the end to avoid making the legumes overly soft.
Refrigerate Yayla Hot Mixed Bean Salad after opening, keeping it covered in a clean container. Follow the package’s storage directions and use a clean utensil when serving to help keep the remaining salad fresh.
The specific legumes in Yayla Hot Mixed Bean Salad can depend on the product recipe. Check the ingredient list on your package to confirm whether it contains chickpeas, particular kinds of beans, or other legumes.
Serve Yayla Hot Mixed Bean Salad alongside grilled vegetables, bread, or a simple main dish. Its spicy flavor also pairs well with a mild accompaniment, such as plain yogurt or an unseasoned grain.
Yes, Yayla Hot Mixed Bean Salad can make a flavorful wrap filling. Spoon it into a flatbread with crisp vegetables, and drain off excess dressing first if you want to keep the bread from becoming soggy.
Pair Yayla Hot Mixed Bean Salad with plain yogurt or another mild, creamy accompaniment to soften its heat. You can also combine a smaller amount with unseasoned grains or vegetables rather than adding more spicy ingredients.
Yes, you can make a similar salad by combining cooked, cooled legumes with chopped vegetables and a spicy dressing. Use the ingredient list on your Yayla package as a guide if you want to approximate its particular mix.
Vitamins
Folate
108µg · 27% DV
B1
0.18mg · 15% DV
B6
0.24mg · 14% DV
Vitamin K
11.25µg · 9% DV
Minerals
Copper
0.33mg · 37% DV
Manganese
0.72mg · 31% DV
Sodium
585mg · 25% DV
Phosphorus
177mg · 25% DV
Potassium ⭐
368mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 245 calories in 1 serving (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Yayla Hot Mixed Bean Salad is a packaged, ready-to-serve salad made from a mix of legumes with a spicy dressing. It offers a convenient alternative to homemade bean salads, though the exact mix can vary by product.
The beans give it a substantial, pleasantly firm texture, while the seasoning brings a noticeable kick. Serve it chilled or at room temperature as a side, a mezze-style starter, or a quick lunch with bread and fresh vegetables. It is high in fibre and provides some plant protein, making it a useful addition to a meat-free meal. Pair it with plain yoghurt or leafy greens if you’d like to soften the heat.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.63g
MONOUNSATURATED
2.22g
POLYUNSATURATED
1.97g
Omega 6:3 ratio 31.3:1
Above the ideal 4:1 (31.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.