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Traditional churned ayran, probiotic, low fat, high calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
35
KCAL / 100G
Carbs
4.2g
· 55%
Protein
1.8g
· 24%
Fat
0.7g
· 21%
Fiber
0g
Vitamins
B2
0.15mg · 12% DV
B12
0.18µg · 8% DV
B5
0.35mg · 7% DV
Biotin
2.2µg · 7% DV
Minerals
Phosphorus
90mg · 13% DV
Calcium
120mg · 12% DV
Sodium
180mg · 8% DV
Iodine
7µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.45g
MONOUNSATURATED
0.18g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Yayık ayran contains 35 calories per 100 g.
A 100 g serving of yayık ayran provides 1.8 g of protein.
Yayık ayran contains 4.2 g of carbohydrates per 100 g.
Yayık ayran contains 0.7 g of fat per 100 g.
No. Yayık ayran contains 0 g of fiber per 100 g.
Yayık ayran has a glycemic index of 35.
With a glycemic index of 35, yayık ayran is a low-glycemic option.
Yes. Yayık ayran is compatible with a vegetarian diet.
Yes. Yayık ayran is compatible with Mediterranean eating, as well as omnivore and flexitarian diets.
Yes. Yayık ayran contains dairy, which is its listed allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.