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Creamy oil-based special sauce
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Special sauce (15 g) has 65 calories. That works out to 430 calories per 100 g. It contains 1.9 g of carbs, 0.2 g of protein, 6.2 g of fat and 0 g of fiber. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
65
KCAL / 15G
Carbs
1.9g
· 1% DV
Protein
0.2g
· 0% DV
Fat
6.2g
· 8% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 12% · Protein 1% · Fat 87%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 65 kcal | |
| Total fat | 6.2 g | 8% |
| Saturated fat | 0.93 g | 5% |
| Trans fat | 0.02 g | |
| Sodium | 117 mg | 5% |
| Total carbohydrate | 1.9 g | 1% |
| Fiber | 0 g | 0% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 65 kcal |
| 1 teaspoon (small) | 5 g | 22 kcal |
| 1 serving (small) | 20 g | 86 kcal |
| 2 tablespoon (double) | 30 g | 129 kcal |
| 1 serving (medium) | 35 g | 151 kcal |
| 3 tablespoon (triple) | 45 g | 194 kcal |
| 1 serving (large) | 50 g | 215 kcal |
| 100 g | 100 g | 430 kcal |
| 1 cup (whole) | 240 g | 1032 kcal |
Calculated from 430 calories per 100 g.
Special sauce is a creamy, oil-based sauce, but the exact ingredients vary by recipe or seller. Its name alone does not identify a fixed formula, so specific seasonings or additions cannot be assumed.
Special sauce is commonly served with burgers, sandwiches, and fries. Its creamy texture works as a spread or a dip, and a thin layer is usually enough to add flavor without making bread soggy.
No, Special sauce is not simply another name for mayonnaise. It is also creamy and oil-based, but its blended flavor can include other ingredients; mayonnaise is generally a more basic condiment.
No, the names do not guarantee the same recipe. Big Mac sauce is a specific branded burger sauce, while Special sauce is a broader name used for different creamy sauces.
There is no single exact recipe for Special sauce because its formulation varies. For a similar creamy sauce, start with mayonnaise and add seasonings gradually, tasting as you go rather than assuming a particular commercial recipe.
Special sauce has a creamy, oil-based texture, but its precise taste depends on the recipe. The name alone does not establish whether a particular version is spicy, sweet, or tangy.
Special sauce is usually added after cooking or served cold alongside food. Heating a creamy oil-based sauce can make it separate, so stir it into a hot dish off the heat if you want to try it warm.
Refrigerate Special sauce after opening and keep its container tightly closed. For a packaged product, follow its storage instructions and use-by date; homemade sauce should not be left at room temperature for extended periods.
Freezing Special sauce is generally not recommended because its creamy, oil-based texture may separate when thawed. Refrigerate the amount you plan to use soon instead of freezing leftovers.
Spread a thin layer of Special sauce on a burger or sandwich, or serve a small amount as a dip. This keeps its flavor in the meal while limiting how much sauce you add.
Vitamins
Vitamin K
4.8µg · 4% DV
Vitamin E
0.48mg · 3% DV
Biotin
0.22µg · 1% DV
B12
0.01µg · 0% DV
Minerals
Sodium
117mg · 5% DV
Selenium
0.38µg · 1% DV
Phosphorus
3.6mg · 1% DV
Copper
0mg · 0% DV
Potassium ⭐
11mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 65 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Special sauce is a creamy, oil-based condiment, served alongside food or added to give sandwiches and other dishes a richer texture. The name can cover different recipes, so its exact flavour varies by product; it may be tangy, mildly sweet or seasoned. Check the label if you want to know what is in this particular version.
It works well with burgers, fries, wraps and sandwiches, either spread in a thin layer or served as a dip. This is an energy-dense sauce, with 41.5 g of fat per 100 g. A small spoonful can add plenty of richness; pair it with fresh vegetables or use a lighter hand if you want a less heavy meal.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.93g
MONOUNSATURATED
3.62g
POLYUNSATURATED
1.34g
Omega 6:3 ratio 42.3:1
Above the ideal 4:1 (42.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.