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Yarma salad Calories

Traditional salad made with bulgur, fresh vegetables, lemon, and olive oil

CALORIES

110kcal

GI

48medium

POTASSIUM

120mg

FIBER

3.1g

Yarma salad Nutrition Facts

Selected: 100 g

110

KCAL / 100G

Carbs

18.5g

· 67%

Protein

2.7g

· 10%

Fat

2.8g

· 23%

Fiber

3.1g

Yarma salad Vitamins & Minerals

Vitamins

Vitamin K

32µg · 27% DV

Vitamin C

7mg · 8% DV

Vitamin E

0.9mg · 6% DV

Vitamin A

45µg · 5% DV

Minerals

Zinc

1mg · 9% DV

Iron

1mg · 6% DV

Phosphorus

38mg · 5% DV

Magnesium

18mg · 4% DV

Yarma salad Glycemic Index

GLYCEMIC INDEX

48
Medium
0 Low5570100

GLYCEMIC LOAD

8
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Yarma salad Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Yarma salad Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Yarma salad Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Yarma salad Fat Profile

SATURATED

0.4g

MONOUNSATURATED

1.7g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 9.5:1

Above the ideal 4:1 (9.5:1).

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Instant noodles, dry

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Plain spaghetti

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White rice, cooked

130 kcal

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Rigatoni with tomato sauce

132 kcal

Yarma salad — Frequently Asked Questions

How many calories are in yarma salad?

Yarma salad contains 110 calories per 100 g. Per 100 g, it also provides 18.5 g carbs, 2.7 g protein, and 2.8 g fat.

Is yarma salad good for a diet, and is its glycemic index high?

Yarma salad has a glycemic index of 48, which is in the low-to-moderate range. It fits vegan, vegetarian, Mediterranean, and flexitarian diets, and it is minimally processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.