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Yaglas Calories

Traditional grain-based hot dish; moderate energy, low-to-moderate protein.

CALORIES

118kcal

GI

62medium

POTASSIUM

58mg

FIBER

1.2g

Yaglas Nutrition Facts

Selected: 100 g

118

KCAL / 100G

Carbs

20.4g

· 68%

Protein

3.1g

· 10%

Fat

2.8g

· 22%

Fiber

1.2g

Yaglas Vitamins & Minerals

Vitamins

B3

0.9mg · 6% DV

B1

0.06mg · 5% DV

B5

0.18mg · 4% DV

B6

0.07mg · 4% DV

Minerals

Zinc

1mg · 9% DV

Sodium

210mg · 9% DV

Selenium

4.8µg · 9% DV

Iron

1mg · 6% DV

Yaglas Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Yaglas Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Yaglas Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Yaglas Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Yaglas Fat Profile

SATURATED

0.52g

MONOUNSATURATED

1.01g

POLYUNSATURATED

0.65g

⚖️

Omega 6:3 ratio 20.7:1

Above the ideal 4:1 (20.7:1).

Foods Similar to Yaglas

🌾

Finely ground oats, raw

379 kcal

🍜

Cooked noodles

138 kcal

🍜

Instant noodles, dry

470 kcal

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Whole grain whole wheat bread

247 kcal

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Farfalle pasta with tomato sauce

132 kcal

🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

🥣

Raw muesli

370 kcal

Yaglas — Frequently Asked Questions

How many calories are in yaglas?

Yaglas contains 118 calories per 100 g. The same serving provides 20.4 g of carbohydrates, 3.1 g of protein, and 2.8 g of fat.

Is yaglas suitable for a Mediterranean diet?

Yes, yaglas is compatible with Mediterranean, vegetarian, flexitarian, and omnivorous eating patterns. It is also classified as minimally processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.