Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Rich in antioxidants, high fiber, naturally sweet
In season: Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Dried blueberries (40 g) has 130 calories. That works out to 325 calories per 100 g. It contains 32 g of carbs, 1 g of protein, 0.6 g of fat and 4 g of fiber. Its 0.4 mg of Manganese covers 19% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Dried blueberries are fresh blueberries with much of their moisture removed. The berries are native to North America, and drying makes them smaller, wrinkled and pleasantly chewy, with a concentrated sweet-tart flavour. They’re often eaten as a snack or stirred into porridge, cereal, yoghurt and trail mix; in baking, they add fruity bites to muffins and breads. Because the fruit is dried, its sugars and carbohydrates are concentrated, while it also contributes fibre—10 g per 100 g. A modest handful works well with unsweetened yoghurt or nuts if you want to balance its sweetness, or you can use a few berries to brighten breakfast cereal.
Selected: 100 g
325
KCAL / 100G
Carbs
80g
· 29% DV
Protein
2.5g
· 5% DV
Fat
1.5g
· 2% DV
Fiber
10g
· 36% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 93% · Protein 3% · Fat 4%
Vitamins
Vitamin E
2.5mg · 17% DV
Vitamin K
20µg · 17% DV
B2
0.05mg · 4% DV
B5
0.2mg · 4% DV
Minerals
Manganese
1mg · 43% DV
Iron
1mg · 6% DV
Magnesium
18mg · 4% DV
Potassium ⭐
150mg · 4% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 325 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
Yes, dried blueberries provide fibre and antioxidant plant compounds. Because drying removes water, their sweetness and nutrients are concentrated in a smaller volume, so a modest portion is easier to manage than eating them straight from a large bag.
Some dried blueberries contain added sugar, while others are sold without it. Check the ingredient list for sugar, syrup, or juice concentrate; even unsweetened dried blueberries taste sweet because the fruit’s natural sugars are concentrated.
Yes, dried blueberries are ready to eat and do not need soaking. Eat them as a snack or stir them into cereal, yogurt, or trail mix; soaking is only useful when you want a softer texture in a recipe.
No, they are not identical: dried blueberries have much less water, a chewier texture, and more concentrated sweetness per handful. They still provide fibre and plant compounds, but it is easier to eat the equivalent of several fresh berries at once.
Yes, but dried blueberries pack carbohydrates into a small portion and can raise blood glucose. Pairing a measured amount with a meal may be easier to account for than snacking from the bag; follow your own diabetes meal plan.
Store dried blueberries in a tightly sealed container in a cool, dry, dark place. Keep moisture out and close the package promptly; damp berries can clump and may develop mould, so discard any that smell off or look mouldy.
Yes, dried blueberries can be frozen in a well-sealed, moisture-proof container, though freezing is usually unnecessary. Let the closed container come to room temperature before opening it, so condensation does not dampen the berries.
Yes, dogs can eat a few plain dried blueberries as an occasional treat, but their concentrated sweetness makes large amounts a poor choice. Avoid products with added sweeteners or mixed dried fruit, and cut or soften berries for small dogs.
Dried blueberries work well in muffins, scones, and cookies. Fold them into the batter near the end; if they are very firm, soak them briefly and drain them first so they stay tender instead of drawing moisture from the bake.
They can contribute fibre, which supports regular bowel movements, but dried blueberries are not a quick treatment for constipation. Eat them with enough fluids and include other fibre-rich foods; a sudden large serving may cause bloating.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.