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Traditional Azerbaijani festive pastry, enriched with butter and eggs
In season: Spring
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Xonça səpmə qoğal (80 g) has 296 calories. That works out to 370 calories per 100 g. It contains 41.6 g of carbs, 6.6 g of protein, 11.2 g of fat and 1.9 g of fiber. Its 0.2 mg of B1 covers 14% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 80 g
296
KCAL / 80G
Carbs
41.6g
· 15% DV
Protein
6.6g
· 13% DV
Fat
11.2g
· 14% DV
Fiber
1.9g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 57% · Protein 9% · Fat 34%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 296 kcal | |
| Total fat | 11.2 g | 14% |
| Saturated fat | 4.96 g | 25% |
| Trans fat | 0.05 g | |
| Sodium | 272 mg | 12% |
| Total carbohydrate | 41.6 g | 15% |
| Fiber | 1.9 g | 7% |
| Protein | 6.6 g | 13% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 80 g | 296 kcal |
| 1 slice (thin) | 30 g | 111 kcal |
| 1 piece (small) | 50 g | 185 kcal |
| 1 slice (thick) | 55 g | 204 kcal |
| 100 g | 100 g | 370 kcal |
| 1 serving (medium) | 100 g | 370 kcal |
| 1 piece (large) | 120 g | 444 kcal |
| 1 serving (large) | 150 g | 555 kcal |
| 2 piece (double) | 160 g | 592 kcal |
Calculated from 370 calories per 100 g.
Xonça səpmə qoğal is a traditional Azerbaijani festive pastry, made from enriched dough featuring butter and eggs. It is associated with celebratory food and may be served as part of a festive spread; recipes and shaping can vary between households.
Xonça səpmə qoğal is associated with Azerbaijani celebrations, especially Novruz, the spring festival. It may appear on a xonça, a decorated holiday tray, though when and how families serve it can differ by region and household.
Xonça səpmə qoğal is made with dough enriched with butter and eggs; flour is also a basic part of the pastry. Seasonings and any additional ingredients depend on the particular recipe, so the name alone does not guarantee one fixed filling.
Xonça səpmə qoğal’s flavour depends on the recipe rather than the name alone. The butter-rich pastry can be mildly spiced, and recipes may vary in sweetness or savouriness; check how the specific version is prepared before pairing it with other foods.
Xonça səpmə qoğal and shor gogal are distinct names used for Azerbaijani gogal pastries, but their precise differences can vary across local recipes. Compare the seasoning, filling and shaping in the recipe you are using rather than assuming the names are interchangeable.
Xonça səpmə qoğal has a rich, buttery pastry flavour, with a texture shaped by how its dough is prepared. Some versions are fragrant with seasoning, but the exact taste varies, so there is no single flavour profile shared by every recipe.
Xonça səpmə qoğal is commonly served on festive occasions, either on its own or alongside other pastries. Tea can be a natural accompaniment, while a Novruz spread may include it as one item on a decorated xonça tray.
Yes, Xonça səpmə qoğal can be made at home using a recipe for its enriched dough and shaping method. Butter and eggs are characteristic ingredients, but seasoning and technique differ, so follow a recipe specific to the version you want.
Store leftover Xonça səpmə qoğal in a closed container in a cool, dry place after it has cooled completely. Avoid sealing it while warm, which can trap moisture and soften the pastry; freeze it if you need to keep it longer.
Yes, Xonça səpmə qoğal can be frozen once fully cooled. Wrap pieces separately and store them in an airtight freezer container; thaw in the refrigerator, then warm briefly in a low oven to refresh the pastry without making it soggy.
Vitamins
B1
0.17mg · 14% DV
B2
0.15mg · 12% DV
B3
1.68mg · 11% DV
Vitamin A
88µg · 10% DV
Minerals
Sodium
272mg · 12% DV
Selenium
5.76µg · 10% DV
Manganese
0.18mg · 8% DV
Phosphorus
56mg · 8% DV
Potassium ⭐
88mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 296 calories in 1 piece (medium) (80 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Xonça səpmə qoğal is a traditional Azerbaijani festive pastry associated with the Novruz holiday and the decorated xonça celebration tray. Its dough is made with flour, butter and eggs, and is formed into layers. Recipes can vary, so the seasoning and exact finish may differ from one household to another.
The pastry is buttery, with a lightly crisp outside and tender layers within. In Azerbaijan it is served as a holiday treat, often alongside tea; elsewhere, it makes a fitting addition to a festive table or a small afternoon snack. It is carbohydrate-rich, with butter contributing to its energy content: 100 g provides 370 kcal. Pair a modest piece with unsweetened tea if you want to keep the serving lighter.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.96g
MONOUNSATURATED
3.84g
POLYUNSATURATED
1.68g
Omega 6:3 ratio 48:1
Above the ideal 4:1 (48:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.