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High-protein large wrap with refined flatbread and sauces; moderately high in calories
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (whole) of XL chicken doner wrap (380 g) has 866 calories. That works out to 228 calories per 100 g. It contains 77.5 g of carbs, 44.8 g of protein, 41.4 g of fat and 6.8 g of fiber. Its 60.8 µg of Selenium covers 111% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (whole) · 380 g
866
KCAL / 380G
Carbs
77.5g
· 28% DV
Protein
44.8g
· 90% DV
Fat
41.4g
· 53% DV
Fiber
6.8g
· 24% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 36% · Protein 21% · Fat 43%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 866 kcal | |
| Total fat | 41.4 g | 53% |
| Saturated fat | 9.5 g | 48% |
| Trans fat | 0.3 g | |
| Sodium | 2052 mg | 89% |
| Total carbohydrate | 77.5 g | 28% |
| Fiber | 6.8 g | 24% |
| Protein | 44.8 g | 90% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (whole) | 380 g | 866 kcal |
| 1 ounce (small) | 28 g | 64 kcal |
| 1 piece (quarter) | 95 g | 217 kcal |
| 100 g | 100 g | 228 kcal |
| 1 piece (half) | 190 g | 433 kcal |
| 1 serving (medium) | 300 g | 684 kcal |
| 1 serving (large) | 450 g | 1026 kcal |
Calculated from 228 calories per 100 g.
An XL chicken doner wrap typically contains sliced chicken doner, flatbread, vegetables such as lettuce and tomato, and one or more sauces. Ingredients vary by shop, so ask whether it includes onions, pickles, or a specific sauce if you want to avoid or add something.
An XL chicken doner wrap is made by stacking seasoned chicken on a vertical rotisserie, cooking it, and shaving off thin slices. The chicken is placed in flatbread with chosen fillings and sauce, then rolled up; home cooks should cook chicken thoroughly before assembling it.
No, an XL chicken doner wrap and a chicken shawarma wrap are related but not identical. Both commonly use seasoned meat cooked on a vertical spit, while spice blends, serving customs, and sauces vary by region and restaurant.
XL means the restaurant sells the XL chicken doner wrap as a larger portion than its regular wrap. There is no universal size standard, so the amount of chicken, flatbread, and fillings can differ between restaurants.
Garlic sauce, chilli sauce, or a yoghurt-based sauce can all work well in an XL chicken doner wrap. The best choice depends on the shop’s recipe and your taste; asking for sauce on the side keeps the flatbread from getting soggy.
To keep an XL chicken doner wrap from getting soggy, use less sauce and avoid adding excess liquid from tomatoes or pickles. Eat it soon after assembly, or ask for the sauce separately if you are taking the wrap away.
You can freeze an XL chicken doner wrap, but the flatbread and fresh vegetables may turn soft after thawing. For better texture, freeze the cooked chicken separately and assemble a fresh wrap later; avoid freezing a wrap that has already been left out for hours.
Reheat an XL chicken doner wrap in a covered pan or oven until the chicken is hot throughout. A microwave is quicker but can make the flatbread chewy; if the wrap contains salad, remove the cold vegetables first and add them back after heating.
Make an XL chicken doner wrap at home with thinly sliced, well-seasoned chicken cooked in a hot pan, then add it to flatbread with vegetables and sauce. Slice the chicken evenly so it cooks through, and warm the flatbread briefly so it rolls without cracking.
An XL chicken doner wrap pairs well with a simple salad, grilled vegetables, or chips. A yoghurt drink is also a common accompaniment; adding a fresh side can balance the rich sauces and make the meal feel less heavy.
Vitamins
B3
15.96mg · 100% DV
B6
0.91mg · 54% DV
Biotin
15.2µg · 51% DV
B12
1.06µg · 44% DV
Minerals
Selenium
61µg · 111% DV
Sodium
2052mg · 89% DV
Phosphorus
524mg · 75% DV
Manganese
1.06mg · 46% DV
Potassium ⭐
798mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 866 calories in 1 piece (whole) (380 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
An XL chicken doner wrap is a generous serving of Turkish döner: seasoned chicken cooked on a vertical spit, wrapped in flatbread with vegetables and often a sauce. In Turkey, döner wraps are a familiar takeaway lunch or quick, filling evening meal, and the oversized version makes a substantial single portion.
The savoury, spiced chicken is usually paired with crisp salad and a soft, warm wrap; sauces can add creaminess or heat. It is often served with ayran or pickles, while fries are another common side. Chicken makes it a protein-rich choice, but the large refined flatbread and sauces also make it relatively energy-dense. For a lighter meal, ask for less sauce and add extra salad.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.5g
MONOUNSATURATED
15.96g
POLYUNSATURATED
7.98g
Omega 6:3 ratio 38:1
Above the ideal 4:1 (38:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.