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Thin tortilla bread, can be filled with various ingredients
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
290
KCAL / 100G
Carbs
48g
· 67%
Protein
8.5g
· 12%
Fat
6.5g
· 21%
Fiber
3.5g
Vitamins
B1
0.32mg · 27% DV
B3
3.2mg · 20% DV
B2
0.18mg · 14% DV
Folate
35µg · 9% DV
Minerals
Sodium
550mg · 24% DV
Selenium
10µg · 18% DV
Iron
3mg · 17% DV
Phosphorus
110mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
A tortilla wrap provides 290 calories per 100 g. Calories per serving depend on the amount eaten.
A tortilla wrap contains 8.5 g of protein per 100 g.
A tortilla wrap contains 48 g of carbohydrates per 100 g. Portion size matters for people tracking carbohydrate intake.
A tortilla wrap contains 6.5 g of fat per 100 g.
Yes. A tortilla wrap provides 3.5 g of fiber per 100 g.
The glycemic index of a tortilla wrap is 55. This value can be used when assessing its glycemic impact.
A tortilla wrap has 290 calories and 48 g of carbohydrates per 100 g. Its fit in a diet depends on your calorie and carbohydrate targets.
Yes, tortilla wraps are listed as suitable for vegetarian diets. They are also compatible with omnivore and flexitarian diets.
Yes. Tortilla wraps contain gluten and are not suitable for people with a gluten allergy or sensitivity.
Yes. Tortilla wraps are classified as processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.