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Sweet baked cake
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Wooke cake (80 g) has 266 calories. That works out to 332 calories per 100 g. It contains 42.5 g of carbs, 4.2 g of protein, 9 g of fat and 0.9 g of fiber. Its 9.9 µg of Selenium covers 18% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (medium) · 80 g
266
KCAL / 80G
Carbs
42.5g
· 15% DV
Protein
4.2g
· 8% DV
Fat
9g
· 12% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 63% · Protein 6% · Fat 31%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 266 kcal | |
| Total fat | 9 g | 12% |
| Saturated fat | 3.28 g | 16% |
| Trans fat | 0.1 g | |
| Sodium | 252 mg | 11% |
| Total carbohydrate | 42.5 g | 15% |
| Fiber | 0.9 g | 3% |
| Protein | 4.2 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 80 g | 266 kcal |
| 1 piece (mini) | 30 g | 100 kcal |
| 1 slice (thin) | 45 g | 149 kcal |
| 1 piece (small) | 65 g | 216 kcal |
| 1 serving (medium) | 80 g | 266 kcal |
| 100 g | 100 g | 332 kcal |
| 1 slice (thick) | 120 g | 398 kcal |
| 1 piece (large) | 150 g | 498 kcal |
| 1 serving (double) | 160 g | 531 kcal |
Calculated from 332 calories per 100 g.
Wooke cake is described as a sweet baked cake, but the name does not identify a widely established traditional recipe. Its flavor, shape and preparation may therefore vary by seller or recipe.
The exact recipe for Wooke cake is not specified here. Its listed allergen information indicates gluten, eggs and dairy, but that does not reveal the precise ingredients or proportions used in a particular version.
Store Wooke cake in an airtight container in a cool, dry place. If it has cream or a dairy-based filling, refrigerate it instead and follow the storage instructions supplied with that particular cake.
Yes, Wooke cake can be frozen. Wrap individual portions well and place them in a sealed freezer container; thaw a portion in the refrigerator while still wrapped to help keep it from becoming soggy.
Coffee, tea or fresh fruit can pair well with Wooke cake. Since it is already a sweet baked dessert, serving it with fruit or an unsweetened drink keeps the accompaniment simple.
No, baking does not reliably remove these allergens. Wooke cake is listed as containing gluten, eggs and dairy, so baking it thoroughly does not make it suitable for someone allergic to those ingredients.
Warm a plain slice of Wooke cake briefly at a low oven setting so it does not dry out. If the cake has cream or a filling, thaw it in the refrigerator first and avoid leaving it out for an extended time.
There is no verified explanation for the name Wooke cake in the information available here. It would be speculation to assign it a particular origin, character or traditional meaning without confirmation from the maker.
Yes, a portion of Wooke cake can be packed for lunch if it can be kept properly. Avoid packing a cream-filled version without refrigeration, especially in warm weather.
If leftover Wooke cake is still fresh, crumble it over fruit or serve it with plain yogurt. Discard it if you notice mold, an unusual smell or a change in appearance; do not try to salvage spoiled cake.
Vitamins
Biotin
4.08µg · 14% DV
B2
0.18mg · 14% DV
B1
0.14mg · 12% DV
B12
0.23µg · 10% DV
Minerals
Selenium
9.92µg · 18% DV
Phosphorus
84mg · 12% DV
Sodium
252mg · 11% DV
Manganese
0.18mg · 8% DV
Potassium ⭐
78mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 266 calories in 1 slice (medium) (80 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Wooke cake is a sweet baked cake; the name does not point to a widely established regional recipe. Like many cakes, it is generally made from a flour-based batter with sugar, eggs and dairy, though the exact recipe can vary.
It is typically sliced and served as a snack or dessert with tea or coffee, and can be dressed up with fruit or enjoyed plain. Its nutritional profile is mainly carbohydrate, with little fibre. If you want a lighter portion, choose a modest slice and pair it with fresh fruit rather than a rich topping.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.28g
MONOUNSATURATED
2.8g
POLYUNSATURATED
1.36g
Omega 6:3 ratio 20.7:1
Above the ideal 4:1 (20.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.