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Protein-rich omelet made with eggs and wild herbs
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
2.4g
· 6%
Protein
10.8g
· 28%
Fat
11.3g
· 66%
Fiber
0.8g
Vitamins
Vitamin K
78µg · 65% DV
Biotin
18µg · 60% DV
B12
0.72µg · 30% DV
B2
0.34mg · 26% DV
Minerals
Selenium
18.5µg · 34% DV
Phosphorus
168mg · 24% DV
Iodine
24µg · 16% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
4.5g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 11.6:1
Above the ideal 4:1 (11.6:1).
Wild herb omelet contains 154 calories per 100 g. It provides 10.8 g of protein, 2.4 g of carbohydrates, and 11.3 g of fat per 100 g.
Yes, wild herb omelet is compatible with a keto diet. It has 2.4 g of carbohydrates per 100 g and a glycemic index of 2, but it contains eggs and is not suitable for people with an egg allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.