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Whole grain, high fiber, complex carbs
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
49.5g
· 75%
Protein
8.8g
· 13%
Fat
3.5g
· 12%
Fiber
7.2g
Vitamins
B1
0.35mg · 29% DV
B3
4.2mg · 26% DV
Folate
38µg · 10% DV
B2
0.12mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Selenium
23µg · 42% DV
Phosphorus
180mg · 26% DV
Magnesium
78mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.7g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 18.3:1
Above the ideal 4:1 (18.3:1).
A whole wheat wrap provides 265 kcal per 100 g.
A 100 g portion of whole wheat wrap contains 8.8 g of protein.
Whole wheat wrap contains 49.5 g of carbohydrates per 100 g.
Whole wheat wrap provides 7.2 g of fiber per 100 g.
There are 3.5 g of fat in 100 g of whole wheat wrap.
Whole wheat wrap has a glycemic index of 50.
It can be assessed based on your portion and dietary goals. Per 100 g, it contains 265 kcal, 49.5 g of carbohydrates, and 7.2 g of fiber.
Based on the provided dietary compatibility information, whole wheat wrap is suitable for vegan, vegetarian, omnivore, Mediterranean, and flexitarian eating patterns.
Yes. Gluten is listed as an allergen for whole wheat wrap.
Yes. Whole wheat wrap is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.