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Source of protein and calcium
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Whole wheat toast with string cheese (110 g) has 318 calories. That works out to 289 calories per 100 g. It contains 27.3 g of carbs, 16.7 g of protein, 15.5 g of fat and 5.1 g of fiber. Its 321.2 mg of Phosphorus covers 46% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 110 g
318
KCAL / 110G
Carbs
27.3g
· 10% DV
Protein
16.7g
· 33% DV
Fat
15.5g
· 20% DV
Fiber
5.1g
· 18% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 35% · Protein 21% · Fat 44%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 318 kcal | |
| Total fat | 15.5 g | 20% |
| Saturated fat | 7.81 g | 39% |
| Trans fat | 0.31 g | |
| Sodium | 563 mg | 24% |
| Total carbohydrate | 27.3 g | 10% |
| Fiber | 5.1 g | 18% |
| Protein | 16.7 g | 33% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 110 g | 318 kcal |
| 2 slice (thin) | 60 g | 173 kcal |
| 1 piece (small) | 70 g | 202 kcal |
| 2 slice (thick) | 80 g | 231 kcal |
| 100 g | 100 g | 289 kcal |
| 1 piece (jumbo) | 140 g | 405 kcal |
| 1 serving (large) | 160 g | 462 kcal |
| 1 pack (double) | 220 g | 636 kcal |
Calculated from 289 calories per 100 g.
Place string cheese between two slices of whole wheat bread and toast until the bread is golden and the cheese softens. Pull the cheese into thin strips first so it melts more evenly throughout the sandwich.
Yes, string cheese softens when heated and can become stretchy in whole wheat toast. Separate it into thin strands for quicker, more even melting, and avoid pressing the sandwich too hard if you want to keep the cheese from spilling out.
Yes, low-moisture mozzarella can work in whole wheat toast with string cheese and gives a similar mild, stretchy result. Fresh mozzarella contains more moisture, so pat it dry first to help keep the bread from turning soggy.
The cheese pulls into strands because its proteins form stretchy layers that separate when the cheese is warmed and pulled apart. For the most noticeable stringy texture, shred or separate the cheese and eat the toast while it is still warm.
Tomato, roasted peppers, spinach, or sliced turkey pair well with whole wheat toast with string cheese. Add moist toppings sparingly and pat tomatoes dry so they do not soften the bread before it gets toasted.
Yes, an air fryer can toast whole wheat bread with string cheese. Keep the cheese between the slices and check the toast as it cooks, since loose strands can melt out before the bread is done.
Keep wet fillings such as tomato or fresh mozzarella to a minimum, and toast the sandwich soon after assembling it. If you add vegetables, pat them dry first; this helps the whole wheat bread stay firm and crisp.
It is best to assemble whole wheat toast with string cheese just before cooking, since the filling can make the bread damp if it sits. You can prepare the cheese and any dry toppings in advance, then toast the sandwich when ready to eat.
Yes, whole wheat toast with string cheese can be a convenient breakfast, with protein and calcium from the cheese and fibre from whole wheat bread. Add fruit or vegetables for more variety and a more filling meal.
People with diabetes can include whole wheat toast with string cheese in a meal, but the bread portion still matters for blood glucose. Whole wheat bread provides fibre; a dietitian can help fit the toast into an individual meal plan.
Vitamins
B12
0.86µg · 36% DV
B2
0.32mg · 25% DV
Biotin
6.71µg · 22% DV
B3
3.41mg · 21% DV
Minerals
Phosphorus
321mg · 46% DV
Calcium
392mg · 39% DV
Manganese
0.79mg · 34% DV
Selenium
18µg · 33% DV
Sodium
563mg · 24% DV
Potassium ⭐
235mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 318 calories in 1 serving (medium) (110 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Whole wheat toast with string cheese brings together hearty whole wheat bread and mild, stretchy string cheese, toasted until the bread is crisp and the cheese softens. The cheese used in the Turkish version is dil peyniri, a mild cheese known for its pull-apart strands.
It works as a quick breakfast or snack, whether eaten on its own or alongside fresh fruit or vegetables; tea is a familiar pairing in Turkey. The cheese contributes protein and calcium, while whole wheat bread adds fibre. For a lighter toast, use a modest amount of cheese and serve it with tomatoes or a simple salad.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.81g
MONOUNSATURATED
4.62g
POLYUNSATURATED
1.43g
Omega 6:3 ratio 13.7:1
Above the ideal 4:1 (13.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.