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A slice of golden-brown whole wheat toast with a coarse, speckled surface is topped with pale ivory string cheese pulled into thin strands.
💪High Protein

Whole wheat toast with string cheese Calories

Source of protein and calcium

CALORIES · 100 G

289kcal

GI

52medium

POTASSIUM · 100 G

214mg

FIBER · 100 G

4.6g

Quick answer

1 serving (medium) of Whole wheat toast with string cheese (110 g) has 318 calories. That works out to 289 calories per 100 g. It contains 27.3 g of carbs, 16.7 g of protein, 15.5 g of fat and 5.1 g of fiber. Its 321.2 mg of Phosphorus covers 46% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.

Whole wheat toast with string cheese Nutrition Facts

Selected: 1 serving (medium) · 110 g

318

KCAL / 110G

Carbs

27.3g

· 10% DV

Protein

16.7g

· 33% DV

Fat

15.5g

· 20% DV

Fiber

5.1g

· 18% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 35% · Protein 21% · Fat 44%

Whole wheat toast with string cheese nutrition facts table · 1 serving (medium) (110 g)

NutrientAmount% DV
Calories318 kcal
Total fat15.5 g20%
Saturated fat7.81 g39%
Trans fat0.31 g
Sodium563 mg24%
Total carbohydrate27.3 g10%
Fiber5.1 g18%
Protein16.7 g33%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Whole wheat toast with string cheese?

ServingAmountCalories
1 serving (medium)110 g318 kcal
2 slice (thin)60 g173 kcal
1 piece (small)70 g202 kcal
2 slice (thick)80 g231 kcal
100 g100 g289 kcal
1 piece (jumbo)140 g405 kcal
1 serving (large)160 g462 kcal
1 pack (double)220 g636 kcal

Calculated from 289 calories per 100 g.

Frequently Asked Questions About Whole wheat toast with string cheese

How do you make whole wheat toast with string cheese?

Place string cheese between two slices of whole wheat bread and toast until the bread is golden and the cheese softens. Pull the cheese into thin strips first so it melts more evenly throughout the sandwich.

Does string cheese melt well in whole wheat toast with string cheese?

Yes, string cheese softens when heated and can become stretchy in whole wheat toast. Separate it into thin strands for quicker, more even melting, and avoid pressing the sandwich too hard if you want to keep the cheese from spilling out.

Can you use mozzarella instead of string cheese in whole wheat toast with string cheese?

Yes, low-moisture mozzarella can work in whole wheat toast with string cheese and gives a similar mild, stretchy result. Fresh mozzarella contains more moisture, so pat it dry first to help keep the bread from turning soggy.

Why does the cheese pull into strings in whole wheat toast with string cheese?

The cheese pulls into strands because its proteins form stretchy layers that separate when the cheese is warmed and pulled apart. For the most noticeable stringy texture, shred or separate the cheese and eat the toast while it is still warm.

What toppings go well with whole wheat toast with string cheese?

Tomato, roasted peppers, spinach, or sliced turkey pair well with whole wheat toast with string cheese. Add moist toppings sparingly and pat tomatoes dry so they do not soften the bread before it gets toasted.

Can you make whole wheat toast with string cheese in an air fryer?

Yes, an air fryer can toast whole wheat bread with string cheese. Keep the cheese between the slices and check the toast as it cooks, since loose strands can melt out before the bread is done.

How do you keep whole wheat toast with string cheese from getting soggy?

Keep wet fillings such as tomato or fresh mozzarella to a minimum, and toast the sandwich soon after assembling it. If you add vegetables, pat them dry first; this helps the whole wheat bread stay firm and crisp.

Can you make whole wheat toast with string cheese ahead of time?

It is best to assemble whole wheat toast with string cheese just before cooking, since the filling can make the bread damp if it sits. You can prepare the cheese and any dry toppings in advance, then toast the sandwich when ready to eat.

Is whole wheat toast with string cheese a good breakfast?

Yes, whole wheat toast with string cheese can be a convenient breakfast, with protein and calcium from the cheese and fibre from whole wheat bread. Add fruit or vegetables for more variety and a more filling meal.

Can people with diabetes eat whole wheat toast with string cheese?

People with diabetes can include whole wheat toast with string cheese in a meal, but the bread portion still matters for blood glucose. Whole wheat bread provides fibre; a dietitian can help fit the toast into an individual meal plan.

Whole wheat toast with string cheese Vitamins & Minerals

Vitamins

B12

0.86µg · 36% DV

B2

0.32mg · 25% DV

Biotin

6.71µg · 22% DV

B3

3.41mg · 21% DV

Minerals

Phosphorus

321mg · 46% DV

Calcium

392mg · 39% DV

Manganese

0.79mg · 34% DV

Selenium

18µg · 33% DV

Sodium

563mg · 24% DV

Potassium ⭐

235mg · 7% DV

Whole wheat toast with string cheese Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

13.2
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Whole wheat toast with string cheese

To burn the 318 calories in 1 serving (medium) (110 g):

🚶

79min

Walking (5 km/h)

🏃

32min

Running (8 km/h)

🚴

43min

Cycling

🏊

37min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Whole wheat toast with string cheese?

Whole wheat toast with string cheese brings together hearty whole wheat bread and mild, stretchy string cheese, toasted until the bread is crisp and the cheese softens. The cheese used in the Turkish version is dil peyniri, a mild cheese known for its pull-apart strands.

It works as a quick breakfast or snack, whether eaten on its own or alongside fresh fruit or vegetables; tea is a familiar pairing in Turkey. The cheese contributes protein and calcium, while whole wheat bread adds fibre. For a lighter toast, use a modest amount of cheese and serve it with tomatoes or a simple salad.

How Nutritious Is Whole wheat toast with string cheese?

Nutrient density

Medium

49/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

57/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Whole wheat toast with string cheese Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Whole wheat toast with string cheese Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Whole wheat toast with string cheese Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Whole wheat toast with string cheese Fat Profile

SATURATED

7.81g

MONOUNSATURATED

4.62g

POLYUNSATURATED

1.43g

⚖️

Omega 6:3 ratio 13.7:1

Above the ideal 4:1 (13.7:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.