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Rectangular slices of brown whole wheat sandwich bread with a lightly speckled crumb are spread with a thick, smooth layer of white labneh.
🌿High Fiber

Whole wheat sandwich bread with labneh Calories

Whole wheat sandwich bread prepared with labneh, providing fiber and moderate protein

CALORIES · 100 G

255kcal

GI

52medium

POTASSIUM · 100 G

235mg

FIBER · 100 G

5.8g

Quick answer

2 slice (medium) of Whole wheat sandwich bread with labneh (70 g) has 179 calories. That works out to 255 calories per 100 g. It contains 27 g of carbs, 7.1 g of protein, 5 g of fat and 4.1 g of fiber. Its 0.8 mg of Manganese covers 37% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.

Whole wheat sandwich bread with labneh Nutrition Facts

Selected: 2 slice (medium) · 70 g

179

KCAL / 70G

Carbs

27g

· 10% DV

Protein

7.1g

· 14% DV

Fat

5g

· 6% DV

Fiber

4.1g

· 15% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 60% · Protein 16% · Fat 24%

Whole wheat sandwich bread with labneh nutrition facts table · 2 slice (medium) (70 g)

NutrientAmount% DV
Calories179 kcal
Total fat5 g6%
Saturated fat1.68 g8%
Trans fat0.03 g
Sodium301 mg13%
Total carbohydrate27 g10%
Fiber4.1 g15%
Protein7.1 g14%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Slice of Whole wheat sandwich bread with labneh?

ServingAmountCalories
1 slice (medium)35 g89 kcal
1 slice (thin)30 g77 kcal
1 piece (half)45 g115 kcal
2 slice (medium)70 g179 kcal
1 serving (small)90 g230 kcal
100 g100 g255 kcal
3 slice (triple)105 g268 kcal
1 serving (large)140 g357 kcal
1 piece (whole)180 g459 kcal

Calculated from 255 calories per 100 g.

Frequently Asked Questions About Whole wheat sandwich bread with labneh

What is whole wheat sandwich bread with labneh made with?

Whole wheat sandwich bread with labneh is made by pairing whole wheat bread with labneh, a thick, tangy strained-yogurt cheese. It may be served simply with labneh spread on the slices or built into a sandwich with vegetables, eggs, or other fillings.

Is labneh in whole wheat sandwich bread the same as cream cheese?

No, labneh is strained yogurt, while cream cheese is made differently and usually tastes less tangy. In whole wheat sandwich bread with labneh, it gives the filling a thick, fresh, lightly sour character rather than the milder taste of cream cheese.

What fillings go well in whole wheat sandwich bread with labneh?

Cucumber, tomato, leafy greens, herbs, and boiled egg pair well with whole wheat sandwich bread with labneh. For a heartier sandwich, add grilled chicken; pat juicy vegetables dry first so their moisture does not soften the bread.

Can you toast whole wheat sandwich bread with labneh?

Yes, you can toast whole wheat sandwich bread with labneh. Labneh softens when heated, so warm the sandwich briefly; for a crispier result, toast the bread on its own and spread the labneh on after.

How do you stop whole wheat sandwich bread with labneh from getting soggy?

Keep wet ingredients away from the bread until just before eating. For whole wheat sandwich bread with labneh, pat tomato and cucumber dry, place lettuce between the bread and juicy fillings, and avoid assembling it far ahead.

How should you store whole wheat sandwich bread with labneh?

Store assembled whole wheat sandwich bread with labneh in a covered container in the refrigerator. Because it contains a dairy filling, do not leave it out for an extended period; it is at its best when freshly made.

Can you freeze whole wheat sandwich bread with labneh?

You can freeze the whole wheat bread, but it is better to add the labneh after thawing. Freeze the slices airtight, with parchment between them; freezing an assembled sandwich can make the labneh watery and the bread less pleasant.

Is whole wheat sandwich bread with labneh a good make-ahead lunch?

It can work for lunch if you keep it chilled and pack juicy ingredients separately. Assemble whole wheat sandwich bread with labneh shortly before eating, or use drier fillings such as greens and sliced egg to help the bread keep its texture.

Does labneh taste too sour in whole wheat sandwich bread?

No, it usually tastes pleasantly tangy rather than sharply sour. Whole wheat sandwich bread has a nutty flavor that complements labneh; cucumber or fresh herbs can make the filling taste lighter if you prefer a milder sandwich.

Can whole wheat sandwich bread with labneh fit into a weight-loss meal plan?

Yes, whole wheat sandwich bread with labneh can fit into a weight-loss meal plan when served as a portioned meal rather than piled with extra fillings. Add vegetables and a protein-rich filling such as egg, and go easy on calorie-dense sauces.

Whole wheat sandwich bread with labneh Vitamins & Minerals

Vitamins

B3

3.22mg · 20% DV

B1

0.22mg · 18% DV

Biotin

3.5µg · 12% DV

B2

0.13mg · 10% DV

Minerals

Manganese

0.84mg · 37% DV

Selenium

17µg · 31% DV

Phosphorus

144mg · 21% DV

Copper

0.13mg · 14% DV

Sodium

301mg · 13% DV

Potassium ⭐

165mg · 5% DV

Whole wheat sandwich bread with labneh Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

10.5
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Whole wheat sandwich bread with labneh

To burn the 179 calories in 2 slice (medium) (70 g):

🚶

44min

Walking (5 km/h)

🏃

18min

Running (8 km/h)

🚴

24min

Cycling

🏊

21min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Whole wheat sandwich bread with labneh?

Whole wheat sandwich bread with labneh brings together the mild, nutty taste of whole grains and labneh’s creamy texture and gentle tang. Labneh is a strained-yogurt cheese widely used in Levantine cooking; here, it complements the soft, sliceable bread.

It works for breakfast or a quick lunch, whether eaten at home or packed to go. The whole wheat bread contributes fibre, while labneh adds some protein. For a fresher, more substantial sandwich, pair it with cucumber, tomato, herbs or leafy greens.

How Nutritious Is Whole wheat sandwich bread with labneh?

Nutrient density

Medium

42/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

59/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Whole wheat sandwich bread with labneh Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Whole wheat sandwich bread with labneh Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Whole wheat sandwich bread with labneh Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Whole wheat sandwich bread with labneh Fat Profile

SATURATED

1.68g

MONOUNSATURATED

1.47g

POLYUNSATURATED

1.4g

⚖️

Omega 6:3 ratio 21.7:1

Above the ideal 4:1 (21.7:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.