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A whole-wheat sandwich cut in half, with pink salmon and leafy greens layered between brown, grain-speckled slices of bread.
●Low GI

Whole-wheat salmon sandwich Calories

Source of protein and omega-3

CALORIES · 100 G

200kcal

GI

45low

POTASSIUM · 100 G

270mg

FIBER · 100 G

3.2g

Quick answer

1 serving (medium) of Whole-wheat salmon sandwich (170 g) has 340 calories. That works out to 200 calories per 100 g. It contains 34.7 g of carbs, 23.5 g of protein, 12.1 g of fat and 5.4 g of fiber. Its 2.8 µg of B12 covers 117% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.

Whole-wheat salmon sandwich Nutrition Facts

Selected: 1 serving (medium) · 170 g

340

KCAL / 170G

Carbs

34.7g

· 13% DV

Protein

23.5g

· 47% DV

Fat

12.1g

· 16% DV

Fiber

5.4g

· 19% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 41% · Protein 28% · Fat 31%

Whole-wheat salmon sandwich nutrition facts table · 1 serving (medium) (170 g)

NutrientAmount% DV
Calories340 kcal
Total fat12.1 g16%
Saturated fat2.13 g11%
Trans fat0.05 g
Sodium663 mg29%
Total carbohydrate34.7 g13%
Fiber5.4 g19%
Protein23.5 g47%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Whole-wheat salmon sandwich?

ServingAmountCalories
1 serving (medium)170 g340 kcal
1 piece (half)90 g180 kcal
100 g100 g200 kcal
1 serving (small)130 g260 kcal
1 piece (whole)180 g360 kcal
2 piece (double)180 g360 kcal
1 pack (medium)200 g400 kcal
1 serving (large)230 g460 kcal

Calculated from 200 calories per 100 g.

Frequently Asked Questions About Whole-wheat salmon sandwich

How do you make a whole-wheat salmon sandwich?

Make a whole-wheat salmon sandwich by layering cooked or smoked salmon with vegetables and a spread between slices of whole-wheat bread. Lettuce, cucumber, and dill work well. Keep wet ingredients and dressing light so the bread does not turn soggy.

What goes well with a whole-wheat salmon sandwich?

A whole-wheat salmon sandwich pairs well with a green salad, vegetable soup, or roasted vegetables. For a lighter meal, choose a salad or broth-based soup; crisps or fries are optional rather than necessary.

What sauce is best for a whole-wheat salmon sandwich?

A lemon-and-dill yogurt sauce is a fresh choice for a whole-wheat salmon sandwich. Mustard or a thin layer of cream cheese also works. Use a modest amount, especially with smoked salmon, which is already salty.

Can you use canned salmon in a whole-wheat salmon sandwich?

Yes, canned salmon works in a whole-wheat salmon sandwich. Drain it well and flake it with a fork, then add lemon, herbs, and crunchy vegetables. Check carefully for any bones, even if the can says they are edible.

Is a whole-wheat salmon sandwich better with smoked or cooked salmon?

Either smoked or cooked salmon works in a whole-wheat salmon sandwich. Smoked salmon brings a saltier, more intense flavor, while cooked salmon has a milder taste; cool cooked salmon before assembling the sandwich.

How do you keep a whole-wheat salmon sandwich from getting soggy?

Keep a whole-wheat salmon sandwich from getting soggy by drying washed vegetables, draining salmon well, and spreading a thin layer of sauce. If packing it ahead, carry the dressing separately and add it just before eating.

Can you meal-prep whole-wheat salmon sandwiches?

You can prepare the components for whole-wheat salmon sandwiches ahead, but assemble them close to mealtime for better texture. Store the salmon and cut vegetables separately in the refrigerator, and add the spread shortly before serving.

Can a whole-wheat salmon sandwich be eaten cold?

Yes, a whole-wheat salmon sandwich is commonly eaten cold. Keep it refrigerated until serving, particularly when it contains cooked or smoked fish, and pack it with an ice pack if it will be carried for several hours.

Is a whole-wheat salmon sandwich a good lunch for weight loss?

A whole-wheat salmon sandwich can fit into a weight-loss eating plan as a filling lunch. Keep creamy sauces and cheese modest, add plenty of vegetables, and pair it with fruit or salad instead of automatically adding another rich side.

Can you toast a whole-wheat salmon sandwich?

Yes, you can toast a whole-wheat salmon sandwich, especially when it is filled with cooked salmon and vegetables that tolerate heat. For smoked salmon, a lightly toasted roll with the fish added afterward preserves its delicate texture.

Whole-wheat salmon sandwich Vitamins & Minerals

Vitamins

B12

2.81µg · 117% DV

B3

8.16mg · 51% DV

Vitamin D

8.67µg · 43% DV

B6

0.65mg · 38% DV

Minerals

Selenium

43µg · 78% DV

Manganese

1.22mg · 53% DV

Phosphorus

315mg · 45% DV

Copper

0.27mg · 30% DV

Sodium

663mg · 29% DV

Potassium ⭐

459mg · 14% DV

Whole-wheat salmon sandwich Glycemic Index

GLYCEMIC INDEX

45
Low
0 Low5570100

GLYCEMIC LOAD

15.3
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Whole-wheat salmon sandwich

To burn the 340 calories in 1 serving (medium) (170 g):

🚶

84min

Walking (5 km/h)

🏃

35min

Running (8 km/h)

🚴

46min

Cycling

🏊

40min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Whole-wheat salmon sandwich?

A Whole-wheat salmon sandwich layers salmon between slices of whole-grain bread, often with greens and a simple dressing or spread. The salmon may be grilled, baked or smoked, so the flavour can range from gently savoury to distinctly smoky. It is also an easy way to use leftover cooked salmon.

A convenient café lunch or quick meal, it is enjoyed in many places; a lightly toasted roll or sandwich bread gives a crisp contrast to the tender fish. Fresh leaves, cucumber or a squeeze of lemon complement the salmon without masking it. Salmon contributes protein and omega-3 fats, while whole-wheat bread adds fibre and makes the sandwich more filling. Pair it with a side salad or soup, and keep creamy spreads modest for a lighter meal.

How Nutritious Is Whole-wheat salmon sandwich?

Nutrient density

High

67/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

57/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Whole-wheat salmon sandwich Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Whole-wheat salmon sandwich Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Whole-wheat salmon sandwich Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Whole-wheat salmon sandwich Fat Profile

SATURATED

2.13g

MONOUNSATURATED

4.34g

POLYUNSATURATED

3.83g

⚖️

Omega 6:3 ratio 1.5:1

Below the ideal 4:1 — a good omega balance.

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Foods Similar to Whole-wheat salmon sandwich

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206 kcal

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116 kcal

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110 kcal

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132 kcal

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110 kcal

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124 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.