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Source of protein and fiber
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Whole-wheat salami toast (150 g) has 465 calories. That works out to 310 calories per 100 g. It contains 45.8 g of carbs, 19.8 g of protein, 22.8 g of fat and 6.1 g of fiber. Its 1.6 mg of Manganese covers 68% of the Daily Value. Its glycemic index is 50 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 150 g
465
KCAL / 150G
Carbs
45.8g
· 17% DV
Protein
19.8g
· 40% DV
Fat
22.8g
· 29% DV
Fiber
6.1g
· 22% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 17% · Fat 44%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 465 kcal | |
| Total fat | 22.8 g | 29% |
| Saturated fat | 8.1 g | 41% |
| Trans fat | 0.15 g | |
| Sodium | 1335 mg | 58% |
| Total carbohydrate | 45.8 g | 17% |
| Fiber | 6.1 g | 22% |
| Protein | 19.8 g | 40% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 150 g | 465 kcal |
| 1 slice (thin) | 45 g | 140 kcal |
| 1 slice (thick) | 65 g | 202 kcal |
| 1 piece (small) | 90 g | 279 kcal |
| 100 g | 100 g | 310 kcal |
| 1 serving (large) | 210 g | 651 kcal |
| 1 serving (extra large) | 280 g | 868 kcal |
| 2 piece (double) | 300 g | 930 kcal |
Calculated from 310 calories per 100 g.
Whole-wheat salami toast can be a convenient breakfast, but salami is processed meat and can be high in salt. Pair it with fresh vegetables or fruit, and vary your breakfast choices rather than relying on salami every day.
Cheddar melts well in Whole-wheat salami toast and complements salami’s savory taste. Mozzarella gives a milder, stretchier filling; use a modest amount so the cheese does not overpower the salami or make the bread greasy.
To keep Whole-wheat salami toast crisp, preheat the toaster or pan and avoid overfilling it with cheese or wet ingredients. Let the finished toast rest uncovered for a moment instead of trapping steam under a lid.
Yes, you can make Whole-wheat salami toast in an air fryer. Assemble it with the filling between the bread slices and secure the top slice if your fan is strong; cook until the bread is crisp and the cheese has melted.
No, butter is not necessary for Whole-wheat salami toast; the bread will brown in a preheated toaster or pan without it. A thin coating can add a richer, crispier crust, but the salami and cheese already provide plenty of savory flavor.
Whole-wheat salami toast pairs well with a simple green salad, sliced tomatoes, or vegetable soup. These sides add freshness and contrast with the salty, rich filling; serve pickles sparingly if the salami is already quite salty.
You can assemble Whole-wheat salami toast ahead of time, but it is best toasted just before serving because the filling can dampen the bread. Keep the uncooked sandwich covered in the refrigerator and toast it within a day.
Leftover Whole-wheat salami toast can be refrigerated in a sealed container for up to 3–4 days, though the bread will lose its crispness. Chill it promptly after cooking and reheat until hot throughout.
Yes, Whole-wheat salami toast can be frozen after it has cooled. Wrap individual portions tightly and freeze them in a sealed bag; reheat from frozen in a toaster oven or oven for a crisper result than microwaving.
Whole-wheat salami toast can fit into a weight-loss meal, but its cheese and salami filling can make it filling and energy-dense. Keep the filling moderate and add vegetables rather than pairing it with another rich side.
Vitamins
B12
1.08µg · 45% DV
B3
6.3mg · 39% DV
B1
0.36mg · 30% DV
B2
0.27mg · 21% DV
Minerals
Manganese
1.58mg · 69% DV
Selenium
38µg · 69% DV
Sodium
1335mg · 58% DV
Phosphorus
285mg · 41% DV
Potassium ⭐
413mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 465 calories in 1 serving (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Whole-wheat salami toast is a simple toasted sandwich made by placing salami between slices of whole-wheat bread and heating them until crisp. It is a straightforward variation on the café and home-style toast sandwiches popular in Turkey, where cheese may also be added.
The bread turns crisp outside and stays soft around the warm, savoury salami. It works for breakfast, a quick lunch or a filling snack, often alongside tea or coffee. It provides protein and fibre; add tomato, cucumber or leafy greens for freshness, or use a modest amount of salami for a lighter sandwich.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
10.2g
POLYUNSATURATED
2.7g
Omega 6:3 ratio 16.5:1
Above the ideal 4:1 (16.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.