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Source of protein and whole-grain fiber
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Whole Wheat Roast Beef Sandwich (220 g) has 451 calories. That works out to 205 calories per 100 g. It contains 47.3 g of carbs, 29.7 g of protein, 15.6 g of fat and 7 g of fiber. Its 53.9 µg of Selenium covers 98% of the Daily Value. Its glycemic index is 50 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 220 g
451
KCAL / 220G
Carbs
47.3g
· 17% DV
Protein
29.7g
· 59% DV
Fat
15.6g
· 20% DV
Fiber
7g
· 25% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 42% · Protein 26% · Fat 32%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 451 kcal | |
| Total fat | 15.6 g | 20% |
| Saturated fat | 4.8 g | 24% |
| Trans fat | 0.18 g | |
| Sodium | 1144 mg | 50% |
| Total carbohydrate | 47.3 g | 17% |
| Fiber | 7 g | 25% |
| Protein | 29.7 g | 59% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 220 g | 451 kcal |
| ½ piece (half) | 80 g | 164 kcal |
| 100 g | 100 g | 205 kcal |
| 1 piece (small) | 120 g | 246 kcal |
| 1 serving (medium) | 180 g | 369 kcal |
| 1 serving (large) | 220 g | 451 kcal |
| 2 piece (double) | 240 g | 492 kcal |
| 1 piece (whole) | 260 g | 533 kcal |
| 1 piece (jumbo) | 320 g | 656 kcal |
Calculated from 205 calories per 100 g.
A whole wheat roast beef sandwich usually contains thin slices of cooked roast beef between whole wheat bread, with optional lettuce, tomato, cheese, or condiments. Common additions include mustard and pickles, but there is no single fixed recipe.
To make a whole wheat roast beef sandwich, layer thinly sliced roast beef and your preferred toppings between slices of whole wheat bread. This sandwich is classified as processed; for a less processed homemade version, cook a beef roast yourself and slice it thinly.
Mustard is a classic match for a whole wheat roast beef sandwich because its sharp flavor complements the beef. Mayonnaise, horseradish sauce, or a light yogurt-based dressing also work; spread sauce sparingly to keep the bread from getting soggy.
A whole wheat roast beef sandwich is commonly served cold or at room temperature, and the roast beef is already cooked. You can toast it for a warm version; heat it briefly so the bread crisps without drying out the meat.
Toast the bread and keep wet ingredients away from it to prevent a whole wheat roast beef sandwich from getting soggy. Spread only a thin layer of sauce, place lettuce between the bread and moist fillings, and add tomato shortly before serving.
Cheddar, provolone, and Swiss-style cheeses all pair well with a whole wheat roast beef sandwich. Choose a cheese that melts easily if serving it hot, or use a sharper cheese for a stronger flavor in a cold sandwich.
A whole wheat roast beef sandwich pairs well with a green salad, soup, pickles, or roasted vegetables. For a traditional deli-style meal, serve it with fries; a salad or vegetables make a lighter-tasting accompaniment.
Keep a whole wheat roast beef sandwich covered and refrigerated, and eat it promptly for the best texture. The bread softens as it sits, so store the roast beef and vegetables separately when possible and assemble the sandwich just before eating.
You can freeze the roast beef for a whole wheat roast beef sandwich, but freezing the assembled sandwich is not ideal. Lettuce and tomato become limp when thawed, and the bread can turn soggy; freeze the meat separately and add fresh fillings later.
No, the roast beef in a whole wheat roast beef sandwich is cooked beef sliced thinly, not raw meat. It is typically roasted as a larger cut and then served chilled or reheated in the sandwich.
Vitamins
B12
2.05µg · 85% DV
B3
9.46mg · 59% DV
B1
0.42mg · 35% DV
Biotin
9.02µg · 30% DV
Minerals
Selenium
54µg · 98% DV
Manganese
1.65mg · 72% DV
Phosphorus
383mg · 55% DV
Sodium
1144mg · 50% DV
Potassium ⭐
537mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 451 calories in 1 serving (medium) (220 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A whole wheat roast beef sandwich pairs slices of cooked beef with whole wheat bread, often with crisp salad vegetables and a savoury spread. Roast beef has strong roots in British cooking and is also a familiar deli sandwich filling in the United States and elsewhere. It is usually served cold, making it an easy choice for lunch or a packed meal.
The beef makes this a protein-containing option, while whole wheat bread contributes fibre: per 100 g, it provides 13.5 g of protein and 3.2 g of fibre. Add lettuce, tomato or pickles for freshness, and go easy on creamy sauces if you want a lighter sandwich.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.8g
MONOUNSATURATED
6.31g
POLYUNSATURATED
2.95g
Omega 6:3 ratio 13.3:1
Above the ideal 4:1 (13.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.