EatBetterEatBetter
Foods ▾
Ready & Packaged FoodsVegetables & LegumesDesserts & ConfectioneryMeat & ProteinGrains & BakeryBeveragesMilk & DairyNatural & Other Foods

Ready & Packaged Foods

All →
Fast Food & RestaurantBurgers · Pizza · Doner & Wrap · Fried Sides · Restaurant Menu Items

Explore foods by category, subcategory or brand

CompareBrands
Tools ▾

Calorie Calculator

Work out your daily calorie needs

BMI Calculator

Body mass index from your height and weight

Food GuideCompareBlog
TR
Download on the App StoreGet it on Google Play
Dry whole-wheat pasta pieces are short, hollow tubes cut at an angle, with ridged sides and a matte, mottled golden-brown surface.
⚡High Potassium
🌿High Fiber
Barilla· all products

Whole Wheat Pennette Rigate Barilla (Raw) Calories

Whole wheat, high fiber, complex carbs, vegan

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

340kcal

GI

45medium

POTASSIUM · 100 G

350mg

FIBER · 100 G

7g

Quick answer

1 serving (medium) of Whole Wheat Pennette Rigate Barilla (Raw) (80 g) has 272 calories. That works out to 340 calories per 100 g. It contains 53.6 g of carbs, 10.4 g of protein, 2 g of fat and 5.6 g of fiber. Its 2.2 mg of Manganese covers 97% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.

Whole Wheat Pennette Rigate Barilla (Raw) Nutrition Facts

Selected: 1 serving (medium) · 80 g

272

KCAL / 80G

Carbs

53.6g

· 19% DV

Protein

10.4g

· 21% DV

Fat

2g

· 3% DV

Fiber

5.6g

· 20% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 78% · Protein 15% · Fat 7%

Whole Wheat Pennette Rigate Barilla (Raw) nutrition facts table · 1 serving (medium) (80 g)

NutrientAmount% DV
Calories272 kcal
Total fat2 g3%
Saturated fat0.4 g2%
Trans fat0 g
Sodium4 mg0%
Total carbohydrate53.6 g19%
Fiber5.6 g20%
Protein10.4 g21%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

EatBetter

Log this food in EatBetter

100,000+ people use it

  • Get your daily calorie target
  • Snap your meal, log it in seconds
  • See every vitamin and mineral
QR code to get the EatBetter app

📸 Scan the code to get the app free.

The EatBetter app recognising potatoes, broccoli and salmon on a plate

How Many Calories in 1 Serving of Whole Wheat Pennette Rigate Barilla (Raw)?

ServingAmountCalories
1 serving (medium)80 g272 kcal
1 piece (mini)10 g34 kcal
1 serving (small)60 g204 kcal
1 cup (small)60 g204 kcal
1 cup (medium)90 g306 kcal
100 g100 g340 kcal
1 serving (large)120 g408 kcal
1 pack (whole)500 g1700 kcal

Calculated from 340 calories per 100 g.

Frequently Asked Questions About Whole Wheat Pennette Rigate Barilla (Raw)

How long does Barilla Whole Wheat Pennette Rigate take to cook?

Barilla Whole Wheat Pennette Rigate cooks for the time stated on its package; the exact time can vary by product. Taste a piece near the end and drain it when it reaches the firmness you prefer.

How do you cook Barilla Whole Wheat Pennette Rigate?

Cook Barilla Whole Wheat Pennette Rigate in a pot of boiling salted water, following the package directions. Stir occasionally, then drain when tender but still firm if you plan to finish it in a hot sauce.

What is the difference between Barilla Whole Wheat Pennette Rigate and regular pasta?

Barilla Whole Wheat Pennette Rigate is made with whole wheat, giving it a more pronounced grain flavor and a denser, heartier texture than regular white pasta. Those qualities can affect how it pairs with a sauce.

What sauces go well with Barilla Whole Wheat Pennette Rigate?

Barilla Whole Wheat Pennette Rigate pairs well with tomato, vegetable, and olive-oil-based sauces. Its robust flavor also stands up to earthy ingredients such as mushrooms or roasted vegetables.

Should you rinse Barilla Whole Wheat Pennette Rigate after cooking?

No, do not rinse Barilla Whole Wheat Pennette Rigate if you are serving it hot with sauce. The starch on the surface helps sauce cling; rinsing is useful mainly when you need to cool it quickly for a pasta salad.

Can you use Barilla Whole Wheat Pennette Rigate in pasta salad?

Yes, Barilla Whole Wheat Pennette Rigate works well in pasta salad. Its ridged tubes hold dressing and small ingredients; drain it promptly once cooked, then cool it before mixing with the other components.

Why does Barilla Whole Wheat Pennette Rigate turn mushy?

Barilla Whole Wheat Pennette Rigate usually turns mushy when it is overcooked or left sitting in hot water after draining. Follow the package time, check the texture near the end, and toss it with sauce soon after cooking.

Can Barilla Whole Wheat Pennette Rigate replace regular pasta in a recipe?

Yes, Barilla Whole Wheat Pennette Rigate can replace regular short pasta in most recipes. Its firmer texture and nuttier taste may change the result, so check doneness as it cooks and adjust the sauce if needed.

Can you eat Barilla Whole Wheat Pennette Rigate uncooked?

No, Barilla Whole Wheat Pennette Rigate is intended to be cooked, not eaten dry. Uncooked pasta is very hard and unpleasant to chew; boil it according to the package directions before eating.

Is Barilla Whole Wheat Pennette Rigate a good choice for people with diabetes?

It can fit into a diabetes-conscious meal, but portion size and what you eat with it matter. Pair Barilla Whole Wheat Pennette Rigate with vegetables and a protein source; people adjusting meals around medication should ask their clinician or dietitian.

Whole Wheat Pennette Rigate Barilla (Raw) Vitamins & Minerals

Vitamins

B1

0.28mg · 23% DV

B3

3.36mg · 21% DV

B5

0.56mg · 11% DV

B6

0.18mg · 11% DV

Minerals

Manganese

2.24mg · 97% DV

Selenium

44µg · 80% DV

Phosphorus

256mg · 37% DV

Copper

0.24mg · 27% DV

Potassium ⭐

280mg · 8% DV

Sodium

4mg · 0% DV

Whole Wheat Pennette Rigate Barilla (Raw) Glycemic Index

GLYCEMIC INDEX

45
Medium
0 Low5570100

GLYCEMIC LOAD

24
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Whole Wheat Pennette Rigate Barilla (Raw)

To burn the 272 calories in 1 serving (medium) (80 g):

🚶

67min

Walking (5 km/h)

🏃

28min

Running (8 km/h)

🚴

37min

Cycling

🏊

32min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Whole Wheat Pennette Rigate Barilla (Raw)?

Whole Wheat Pennette Rigate Barilla is a dry pasta made from whole-wheat flour. Pennette are short, diagonally cut tubes with ridges, a shape associated with Italian pasta; the grooves help sauce cling. Cook it in boiling water before eating. It has a pleasantly firm, substantial bite when cooked al dente.

In Italy it works with tomato, vegetable and other everyday pasta sauces, and it is just as easy to use in meals around the world. Whole wheat makes it a fibre-rich source of complex carbohydrates, with 7 g of fibre per 100 g. For a lighter plate, toss it with vegetables and tomato sauce rather than a heavy creamy sauce.

How Nutritious Is Whole Wheat Pennette Rigate Barilla (Raw)?

Nutrient density

Medium

45/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

56/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Whole Wheat Pennette Rigate Barilla (Raw) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Whole Wheat Pennette Rigate Barilla (Raw) Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Whole Wheat Pennette Rigate Barilla (Raw) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Whole Wheat Pennette Rigate Barilla (Raw) Fat Profile

SATURATED

0.4g

MONOUNSATURATED

0.24g

POLYUNSATURATED

0.96g

⚖️

Omega 6:3 ratio 16:1

Above the ideal 4:1 (16:1).

Compare Whole Wheat Pennette Rigate Barilla (Raw)

🍝vs🍚
Whole Wheat Pennette Rigate Barilla (Raw) vs Bulgur Pilaf220 kcal more per 100 g
→
🍝vs🍝
Whole Wheat Pennette Rigate Barilla (Raw) vs Whole wheat pasta216 kcal more per 100 g
→
🍝vs🥖
Whole Wheat Pennette Rigate Barilla (Raw) vs Breadstick70 kcal fewer per 100 g
→
🍝vs🥯
Whole Wheat Pennette Rigate Barilla (Raw) vs SimitSame calories per 100 g
→

Foods Similar to Whole Wheat Pennette Rigate Barilla (Raw)

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

🍚

Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

🍝

Pasta (Boiled)

155 kcal

Have another question about Whole Wheat Pennette Rigate Barilla (Raw)?

Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.

EatBetter

Scan calories with your camera

Instant AI nutrition analysis

App StoreGoogle Play

Nutrition data compiled from USDA FoodData Central and scientific sources.