🥞
Whole grain, high fiber, breakfast
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
36.5g
· 70%
Protein
7.2g
· 14%
Fat
3.8g
· 16%
Fiber
4.5g
Vitamins
B1
0.18mg · 15% DV
B3
2.1mg · 13% DV
B2
0.11mg · 8% DV
B5
0.42mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
120mg · 17% DV
Selenium
8µg · 15% DV
Sodium
320mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1.1g
POLYUNSATURATED
1g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
Whole wheat pancakes provide 210 calories per 100 g. The calorie total changes according to the portion size eaten.
A 100 g serving of whole wheat pancakes contains 7.2 g of protein. Protein intake should be considered within the context of the overall diet.
Whole wheat pancakes contain 36.5 g of carbohydrates per 100 g. Portion size matters for people monitoring their carbohydrate intake.
Yes, whole wheat pancakes provide 4.5 g of fiber per 100 g. Their fiber content may help make a meal feel more filling.
Whole wheat pancakes have a glycemic index of 55. This is generally considered a medium glycemic index value.
Whole wheat pancakes can fit into a diet depending on your calorie and carbohydrate targets. They contain 210 calories and 36.5 g of carbohydrates per 100 g.
They may fit into a weight-management eating plan when portions are considered. Per 100 g, they provide 210 calories, 4.5 g of fiber, and 7.2 g of protein.
Whole wheat pancakes contain 3.8 g of fat per 100 g. This value refers to the pancake itself and can increase with added toppings or ingredients.
Yes, whole wheat pancakes contain gluten. They also contain egg and dairy allergens.
Yes, whole wheat pancakes are compatible with vegetarian, omnivore, and flexitarian diets. They are not suitable for people with gluten, egg, or dairy allergies.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.