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Source of fiber and plant protein
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Whole Wheat Oil-Free Falafel Wrap (250 g) has 438 calories. That works out to 175 calories per 100 g. It contains 74.5 g of carbs, 18.3 g of protein, 9.3 g of fat and 14.5 g of fiber. Its 1.8 mg of Manganese covers 78% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 250 g
438
KCAL / 250G
Carbs
74.5g
· 27% DV
Protein
18.3g
· 37% DV
Fat
9.3g
· 12% DV
Fiber
14.5g
· 52% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 66% · Protein 16% · Fat 18%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 438 kcal | |
| Total fat | 9.3 g | 12% |
| Saturated fat | 1.2 g | 6% |
| Trans fat | 0 g | |
| Sodium | 775 mg | 34% |
| Total carbohydrate | 74.5 g | 27% |
| Fiber | 14.5 g | 52% |
| Protein | 18.3 g | 37% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 250 g | 438 kcal |
| 100 g | 100 g | 175 kcal |
| ½ piece (half) | 125 g | 219 kcal |
| 1 piece (small) | 170 g | 298 kcal |
| 1 serving (medium) | 200 g | 350 kcal |
| 1 piece (medium) | 220 g | 385 kcal |
| 1 piece (large) | 250 g | 438 kcal |
| 1 pack (medium) | 250 g | 438 kcal |
| 1 serving (large) | 300 g | 525 kcal |
| 1 piece (jumbo) | 320 g | 560 kcal |
Calculated from 175 calories per 100 g.
A whole wheat oil-free falafel wrap usually combines chickpea falafel with whole wheat flatbread, fresh vegetables, and a sauce. Common additions include lettuce, tomato, cucumber, and pickles, while the exact filling varies by recipe.
To make a whole wheat oil-free falafel wrap, pulse soaked dried chickpeas with herbs and spices, shape the mixture, and bake or air-fry it without added oil. Fill whole wheat flatbread with the cooked falafel, vegetables, and sauce.
Tahini-lemon sauce is a classic match for a whole wheat oil-free falafel wrap, adding a creamy, tangy contrast to the herbs and chickpeas. Hummus or a spicy tomato sauce also works; choose a plant-based sauce to keep the wrap vegan.
Keep the sauce separate until serving and pat watery vegetables dry before assembling a whole wheat oil-free falafel wrap. If packing it to go, place sturdy ingredients against the bread and add delicate greens and sauce shortly before eating.
Yes, a whole wheat oil-free falafel wrap can be eaten cold, especially when the falafel has been cooked through and chilled safely. The texture is usually better warm, so reheat the falafel separately and assemble the wrap with fresh vegetables.
Falafel in a whole wheat oil-free falafel wrap may crumble if the chickpea mixture is too wet, too coarsely blended, or not chilled before cooking. Using soaked dried chickpeas rather than canned ones usually helps the mixture hold its shape.
Yes, a whole wheat oil-free falafel wrap can make a filling lunch because chickpeas and whole wheat bread provide plant protein and fiber. Adding plenty of vegetables makes it more substantial without relying on extra sauce.
A whole wheat oil-free falafel wrap pairs well with chopped salad, pickled vegetables, or roasted eggplant. For a more substantial meal, serve it with lentil soup or hummus, keeping extra sauce on the side.
It is better to freeze the cooked falafel separately than to freeze a fully assembled whole wheat oil-free falafel wrap. Bread and vegetables can turn soft after thawing, while the falafel can be reheated and wrapped with fresh fillings.
The whole wheat oil-free falafel wrap combines falafel, a dish associated with Middle Eastern food traditions, with a convenient flatbread wrap. Falafel’s precise origin is debated, and serving it wrapped with vegetables and sauce reflects regional and modern variations.
Vitamins
Folate
160µg · 40% DV
B1
0.45mg · 38% DV
B6
0.5mg · 29% DV
Vitamin K
27.5µg · 23% DV
Minerals
Manganese
1.8mg · 78% DV
Copper
0.58mg · 64% DV
Selenium
29µg · 53% DV
Phosphorus
345mg · 49% DV
Sodium
775mg · 34% DV
Potassium ⭐
710mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 438 calories in 1 piece (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A whole wheat oil-free falafel wrap brings together falafel—seasoned chickpea patties from Middle Eastern cuisine—and a whole wheat flatbread. It is usually filled with fresh vegetables and may include a sauce; the falafel is prepared without added oil.
The patties are savoury and warmly spiced, while the wrap adds a pleasantly chewy, nutty note. Across the Middle East and in many cities worldwide, falafel wraps are a popular quick lunch or casual meal, often served with salad or pickles. This version provides fibre and plant protein. For a lighter filling, go generous on the vegetables and keep creamy or oily sauces to a small amount.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
1.88g
POLYUNSATURATED
3.05g
Omega 6:3 ratio 22.2:1
Above the ideal 4:1 (22.2:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.