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High fiber, whole wheat, Mediterranean style, low sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
41g
· 72%
Protein
8.5g
· 15%
Fat
3.2g
· 13%
Fiber
6.5g
Vitamins
B1
0.32mg · 27% DV
B3
3.2mg · 20% DV
B6
0.18mg · 11% DV
B2
0.12mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Selenium
13µg · 24% DV
Magnesium
78mg · 19% DV
Sodium
390mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.8g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 8.1:1
Above the ideal 4:1 (8.1:1).
Whole wheat Mediterranean bread provides 230 calories per 100 g. Per 100 g, it also contains 8.5 g protein, 41 g carbs, 3.2 g fat, and 6.5 g fiber.
Yes, it is listed as compatible with Mediterranean, vegetarian, flexitarian, and omnivore diets. Its glycemic index is 50, and it contains gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.