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Source of fiber and B vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
247
KCAL / 100G
Carbs
41.2g
· 65%
Protein
12.5g
· 20%
Fat
4.2g
· 15%
Fiber
6.8g
Vitamins
B1
0.43mg · 36% DV
B3
5.6mg · 35% DV
Biotin
4.1µg · 14% DV
B2
0.17mg · 13% DV
Minerals
Manganese
2mg · 87% DV
Selenium
32µg · 58% DV
Phosphorus
225mg · 32% DV
Magnesium
82mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.65g
MONOUNSATURATED
0.72g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 17.8:1
Above the ideal 4:1 (17.8:1).
Whole wheat loaf bread provides 247 calories per 100 g. The calorie total for a serving depends on the weight of the portion eaten.
Whole wheat loaf bread contains 12.5 g of protein per 100 g. This can contribute to the protein content of a meal.
There are 41.2 g of carbohydrates in 100 g of whole wheat loaf bread. Portion size matters for people tracking carbohydrate intake.
It contains 6.8 g of fiber per 100 g. Its fiber content may help make a meal more filling.
Whole wheat loaf bread has a glycemic index of 51. This value can be useful for people comparing the glycemic impact of carbohydrate foods.
It can fit into a diet when portion size aligns with your goals. Per 100 g, it provides 247 calories and 41.2 g of carbohydrates.
Based on the provided diet compatibility, whole wheat loaf bread is suitable for vegan and vegetarian diets. It also fits omnivore, flexitarian, and Mediterranean eating patterns.
Yes, whole wheat loaf bread contains gluten. It is not suitable for people who need to avoid gluten due to an allergy or sensitivity.
Whole wheat loaf bread contains 4.2 g of fat per 100 g. This is lower than its carbohydrate content of 41.2 g and protein content of 12.5 g per 100 g.
Yes, whole wheat loaf bread is classified as processed. This describes its processing level; it still provides 6.8 g of fiber and 12.5 g of protein per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.