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High-fiber whole-grain cracker
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
390
KCAL / 100G
Carbs
72.4g
· 75%
Protein
12.1g
· 13%
Fat
5.2g
· 12%
Fiber
10.1g
Vitamins
B3
5.8mg · 36% DV
B1
0.42mg · 35% DV
Biotin
6µg · 20% DV
B6
0.3mg · 18% DV
Minerals
Manganese
3mg · 130% DV
Selenium
45µg · 82% DV
Phosphorus
315mg · 45% DV
Magnesium
112mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.95g
POLYUNSATURATED
1.73g
Omega 6:3 ratio 20.6:1
Above the ideal 4:1 (20.6:1).
Whole-wheat Konya cracker provides 390 calories per 100 g. That serving also contains 12.1 g of protein, 72.4 g of carbohydrates, and 10.1 g of fiber.
No, it contains gluten and is not suitable for a gluten-free diet. It is compatible with vegan, vegetarian, Mediterranean, flexitarian, and omnivore eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.