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Low-carb, high fiber and protein, healthy fats from tahini
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
9g
· 15%
Protein
13g
· 22%
Fat
17g
· 63%
Fiber
7g
Vitamins
B1
0.22mg · 18% DV
Vitamin K
18µg · 15% DV
B3
2.1mg · 13% DV
Biotin
3.5µg · 12% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
180mg · 26% DV
Magnesium
70mg · 17% DV
Sodium
320mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
7.8g
POLYUNSATURATED
6.1g
Omega 6:3 ratio 28.9:1
Above the ideal 4:1 (28.9:1).
Whole wheat keto bread with tahini contains 260 calories and 9 g of carbohydrates per 100 g. The same serving provides 13 g of protein, 17 g of fat, and 7 g of fiber.
It has a glycemic index of 35, which falls within the low-GI range. It also provides 7 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.