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Fiber-rich balanced sandwich
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Whole Wheat Diet Sandwich (180 g) has 317 calories. That works out to 176 calories per 100 g. It contains 43.4 g of carbs, 16.6 g of protein, 9.4 g of fat and 7.4 g of fiber. Its 1.7 mg of Manganese covers 72% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 180 g
317
KCAL / 180G
Carbs
43.4g
· 16% DV
Protein
16.6g
· 33% DV
Fat
9.4g
· 12% DV
Fiber
7.4g
· 26% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 53% · Protein 20% · Fat 27%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 317 kcal | |
| Total fat | 9.4 g | 12% |
| Saturated fat | 2.79 g | 14% |
| Trans fat | 0.05 g | |
| Sodium | 702 mg | 31% |
| Total carbohydrate | 43.4 g | 16% |
| Fiber | 7.4 g | 26% |
| Protein | 16.6 g | 33% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 180 g | 317 kcal |
| 1 slice (thin) | 32 g | 56 kcal |
| 1 slice (thick) | 45 g | 79 kcal |
| 1 piece (half) | 90 g | 158 kcal |
| 100 g | 100 g | 176 kcal |
| 1 serving (small) | 140 g | 246 kcal |
| 2 piece (double) | 180 g | 317 kcal |
| 1 pack (medium) | 180 g | 317 kcal |
| 1 serving (large) | 240 g | 422 kcal |
Calculated from 176 calories per 100 g.
Make a Whole Wheat Diet Sandwich by filling whole-wheat bread with vegetables and a protein such as egg, chicken, cheese, or hummus. Spread the filling evenly and add watery ingredients shortly before eating so the bread stays firm.
A Whole Wheat Diet Sandwich works well with egg, chicken, cheese, or hummus alongside lettuce, tomato, cucumber, or roasted vegetables. Choose a protein and vegetables you enjoy, and use dressing sparingly so it does not overwhelm the filling.
A Whole Wheat Diet Sandwich can fit a weight-loss plan, especially when you choose a moderate portion and a filling with vegetables and protein. The word “diet” does not guarantee that every version is low in energy; rich sauces and large fillings can add up.
Yes, you can make a Whole Wheat Diet Sandwich the night before and refrigerate it in a sealed container. Keep juicy vegetables or dressing separate until lunchtime to prevent soggy bread, and keep fillings such as egg, cheese, or chicken chilled.
A Whole Wheat Diet Sandwich is made with whole-wheat bread and is often assembled with a lighter, balanced filling. The name alone does not guarantee fewer calories or a particular recipe; the filling, sauces, and portion determine what is in the sandwich.
Yes, you can toast a Whole Wheat Diet Sandwich, and warm fillings such as cheese or egg work especially well. Add lettuce, cucumber, or other crisp vegetables after toasting so they keep their texture.
Yes, a Whole Wheat Diet Sandwich is a practical packed lunch because it is easy to portion and carry. Wrap it securely, keep it chilled when the filling is perishable, and pack wet ingredients separately to keep the bread from turning soggy.
Serve a Whole Wheat Diet Sandwich with a simple salad, vegetable soup, or fresh fruit. For a more substantial meal, add a side that complements the filling rather than relying on heavy fried sides or extra sauce.
Yes, a Whole Wheat Diet Sandwich can raise blood sugar because its bread contains carbohydrates, even when it is made with whole grains. The portion and fillings matter; if you have diabetes, follow your individual meal plan and ask your clinician or dietitian about suitable portions.
You can freeze some Whole Wheat Diet Sandwiches, but the result depends on the filling. Cheese, cooked chicken, or egg fillings generally freeze better than lettuce, cucumber, and tomato, which can become watery; wrap portions tightly and thaw them in the refrigerator.
Vitamins
B1
0.43mg · 36% DV
B3
5.22mg · 33% DV
B2
0.32mg · 25% DV
Biotin
7.38µg · 25% DV
Minerals
Manganese
1.66mg · 72% DV
Selenium
38µg · 69% DV
Phosphorus
315mg · 45% DV
Copper
0.32mg · 36% DV
Sodium
702mg · 31% DV
Potassium ⭐
387mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 317 calories in 1 serving (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Whole Wheat Diet Sandwich is a convenient meal made with whole-wheat bread and a filling; the exact ingredients depend on the recipe. “Diet” in the name does not guarantee a particular calorie level, so the bread and filling both shape its overall nutritional profile.
Whole-wheat bread has a hearty texture and mild, nutty flavour that works well with vegetables and a range of savoury fillings. It can be packed for lunch, served as a quick breakfast, or enjoyed as an easy meal on the go. With fibre as well as some protein and carbohydrates, it can make a balanced choice. For a lighter version, add plenty of vegetables and go easy on rich sauces.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.79g
MONOUNSATURATED
3.35g
POLYUNSATURATED
2.14g
Omega 6:3 ratio 13.9:1
Above the ideal 4:1 (13.9:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.