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Whole grain, high fiber, low sugar
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Whole wheat cereal (40 g) has 136 calories. That works out to 340 calories per 100 g. It contains 27.6 g of carbs, 4.6 g of protein, 1 g of fat and 4 g of fiber. Its 1.5 mg of Manganese covers 66% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Whole wheat cereal is a packaged breakfast cereal made mainly from whole wheat, shaped into crunchy pieces or flakes. Its flavour is mildly toasted, and the texture softens once it sits in liquid. Depending on the variety, it can be eaten plain or paired with milk, yoghurt and fruit.
It is an easy breakfast across many English-speaking countries: serve it in a bowl with milk, or add it to yoghurt with fresh fruit for more texture. Whole wheat cereal is a whole-grain choice with plenty of fibre and relatively little sugar; it provides 10 g of fibre per 100 g. For a more filling bowl, pair it with yoghurt and fruit, and pour on the milk just before eating if you want it to stay crunchy.
Selected: 100 g
340
KCAL / 100G
Carbs
69g
· 25% DV
Protein
11.5g
· 23% DV
Fat
2.5g
· 3% DV
Fiber
10g
· 36% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 80% · Protein 13% · Fat 7%
Vitamins
B3
5.5mg · 34% DV
B1
0.4mg · 33% DV
Biotin
6µg · 20% DV
B5
0.9mg · 18% DV
Minerals
Manganese
4mg · 174% DV
Selenium
70µg · 127% DV
Phosphorus
330mg · 47% DV
Zinc
3mg · 27% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 340 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.45g
MONOUNSATURATED
0.3g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 11.9:1
Above the ideal 4:1 (11.9:1).
Yes. Whole wheat cereal is made from whole grains, is high in fibre and low in sugar. Pair it with milk or yoghurt and fruit for a more filling breakfast.
Whole wheat cereal goes well with milk or yoghurt, and you can top it with fresh fruit, nuts or seeds. Add the liquid just before eating if you want to keep the cereal crunchy.
Neither is automatically better: whole wheat cereal is made from wheat, while oatmeal is made from oats. They differ in taste and texture, so choose the one you enjoy and check the product’s ingredients for added sugar.
It can help you feel full because whole wheat cereal is high in fibre. Having it with yoghurt or milk and fruit makes a more substantial meal than eating a small bowl of cereal on its own.
Whole wheat cereal does not cause weight loss by itself, but its fibre may help you feel satisfied. Keep your serving moderate and avoid turning it into a high-sugar meal with sweet toppings.
People with diabetes can often include whole wheat cereal, but its carbohydrates can raise blood sugar. Fibre may slow digestion; serving size and what you eat with it matter, so ask your doctor or dietitian what suits your plan.
Whole wheat cereal is made from the whole wheat grain, while bran cereal focuses on the grain’s outer bran layer. Their texture, fibre content and ingredients vary by product, so they are not interchangeable by name alone.
Yes, whole wheat cereal can be eaten dry as a snack. Put a small portion in a bowl or container rather than eating from the package, which makes it easier to keep track of how much you have.
Store whole wheat cereal in a tightly sealed container in a cool, dry cupboard. Keeping moisture and air out helps it stay crisp; avoid storing it near heat or steam.
Yes. Add sliced banana, berries or another ripe fruit to whole wheat cereal for natural sweetness. Cinnamon can also add flavour without needing to pour in sugar or syrup.
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Nutrition data compiled from USDA FoodData Central and scientific sources.