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Crunchy whole wheat breadsticks with chia seeds
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Whole wheat breadsticks with chia (30 g) has 126 calories. That works out to 420 calories per 100 g. It contains 18.6 g of carbs, 3.8 g of protein, 3.6 g of fat and 2.7 g of fiber. Its 0.6 mg of Manganese covers 27% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 30 g
126
KCAL / 30G
Carbs
18.6g
· 7% DV
Protein
3.8g
· 8% DV
Fat
3.6g
· 5% DV
Fiber
2.7g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 61% · Protein 12% · Fat 27%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 126 kcal | |
| Total fat | 3.6 g | 5% |
| Saturated fat | 0.42 g | 2% |
| Trans fat | 0.01 g | |
| Sodium | 186 mg | 8% |
| Total carbohydrate | 18.6 g | 7% |
| Fiber | 2.7 g | 10% |
| Protein | 3.8 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 126 kcal |
| 1 piece (small) | 8 g | 34 kcal |
| 2 piece (medium) | 16 g | 67 kcal |
| 1 pack (mini) | 25 g | 105 kcal |
| 4 piece (large) | 32 g | 134 kcal |
| 1 cup (whole) | 35 g | 147 kcal |
| 1 serving (large) | 45 g | 189 kcal |
| 1 pack (small) | 50 g | 210 kcal |
| 100 g | 100 g | 420 kcal |
Calculated from 420 calories per 100 g.
Whole wheat breadsticks with chia are thin, crunchy baked sticks made with whole wheat flour and chia seeds. They are a grissini-style snack, commonly served on their own or alongside dips, cheese, soup, and antipasti.
Serve whole wheat breadsticks with chia as a crunchy snack or alongside soup, salads, and antipasti. They also work for dipping; choose a thick hummus or spread so the breadsticks are less likely to snap.
Whole wheat breadsticks with chia use whole wheat flour and include chia seeds, while traditional grissini are often made with refined wheat flour and no chia. The whole wheat version is usually darker and has a seedier texture.
Hummus, olive tapenade, cream cheese, and thick yogurt-based dips pair well with whole wheat breadsticks with chia. Their mild, toasty flavor also suits guacamole; serve dips in a bowl deep enough for easy dipping.
Store whole wheat breadsticks with chia in an airtight container in a cool, dry place after opening. Moisture makes them lose their crunch, so keep the container away from steam and close it promptly after serving.
Yes, whole wheat breadsticks with chia can be made at home with whole wheat flour, chia seeds, yeast, water, and oil. Shape the dough into thin, even sticks so they bake and crisp at a similar rate.
Whole wheat breadsticks with chia are crunchy because their thin dough is baked until it loses much of its moisture. Their narrow shape lets them crisp throughout, unlike a soft, thick loaf of bread.
Yes, you can freeze whole wheat breadsticks with chia in a well-sealed freezer-safe container. They may soften after thawing, so warm them briefly in the oven and let them cool before serving to help restore some crunch.
Whole wheat breadsticks with chia are inspired by Italian grissini, the slender breadsticks associated with Turin. This chia-and-whole-wheat version is a variation rather than a traditional recipe, since classic grissini are typically made without chia.
Whole wheat breadsticks with chia can replace crackers on a cheese or snack board. Pair them with soft cheeses, sliced vegetables, or dips, and set them out just before serving so they stay crisp.
Vitamins
B1
0.13mg · 11% DV
B3
1.44mg · 9% DV
Biotin
1.8µg · 6% DV
Folate
14.4µg · 4% DV
Minerals
Manganese
0.63mg · 27% DV
Selenium
8.4µg · 15% DV
Phosphorus
87mg · 12% DV
Copper
0.1mg · 11% DV
Sodium
186mg · 8% DV
Potassium ⭐
78mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 126 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Whole wheat breadsticks with chia are slender, crisp Italian-style grissini baked with whole wheat flour and chia seeds. They have a dry, crunchy bite, a pleasantly wheaty flavour and a light nuttiness from the seeds. Grissini are traditionally served in Italy alongside meals or as part of an aperitivo.
They work well with soup, salads, cheese or dips, and are also an easy snack with tea or coffee. These breadsticks are mainly a source of carbohydrates, while the whole wheat and chia contribute fibre and some protein. For a more filling snack, pair a few with hummus or yogurt and fresh vegetables; choose a dip that is not too rich if you want to keep the pairing lighter.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.42g
MONOUNSATURATED
0.69g
POLYUNSATURATED
1.83g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.