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High fiber, whole grain, low fat snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
350
KCAL / 100G
Carbs
65g
· 78%
Protein
10.5g
· 13%
Fat
3.5g
· 9%
Fiber
7.5g
Vitamins
B1
0.35mg · 29% DV
B3
3.5mg · 22% DV
B6
0.25mg · 15% DV
B5
0.5mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Selenium
17µg · 31% DV
Phosphorus
180mg · 26% DV
Magnesium
80mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.7g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
Whole wheat breadsticks provide 350 calories per 100 g. The calorie total depends on the amount you eat.
Whole wheat breadsticks contain 10.5 g of protein per 100 g. They are still primarily a carbohydrate-containing grain food.
Yes. Whole wheat breadsticks contain 65 g of carbohydrates per 100 g, so portion size matters for people tracking carbohydrate intake.
Whole wheat breadsticks provide 7.5 g of fiber per 100 g. Their fiber can contribute to the overall fiber content of a meal.
Whole wheat breadsticks have a glycemic index of 55. Consider this value alongside the serving amount and their 65 g of carbohydrates per 100 g.
They fit omnivore, vegetarian, Mediterranean, and flexitarian eating patterns. Because they provide 350 calories and 65 g of carbohydrates per 100 g, portion awareness is useful in a diet plan.
Yes, whole wheat breadsticks contain gluten. They are not suitable for people who need to avoid gluten.
Whole wheat breadsticks contain 3.5 g of fat per 100 g. Their fat content is low compared with their carbohydrate content.
They provide 7.5 g of fiber and 10.5 g of protein per 100 g. How filling they feel varies by person and serving size, but both nutrients can contribute to meal satiety.
Yes, whole wheat breadsticks are a processed grain product. When including them in your diet, consider their 350 calories, 65 g of carbohydrates, and 7.5 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.