Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Combination of whole wheat bread and white cheese, rich in fiber and protein, contains calcium and B vitamins.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Whole wheat bread with white cheese (45 g) has 104 calories. That works out to 230 calories per 100 g. It contains 14.4 g of carbs, 4.7 g of protein, 2.9 g of fat and 2.3 g of fiber. Its 0.3 mg of Manganese covers 14% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (medium) · 45 g
104
KCAL / 45G
Carbs
14.4g
· 5% DV
Protein
4.7g
· 9% DV
Fat
2.9g
· 4% DV
Fiber
2.3g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 56% · Protein 18% · Fat 26%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 104 kcal | |
| Total fat | 2.9 g | 4% |
| Saturated fat | 1.44 g | 7% |
| Trans fat | 0.01 g | |
| Sodium | 185 mg | 8% |
| Total carbohydrate | 14.4 g | 5% |
| Fiber | 2.3 g | 8% |
| Protein | 4.7 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 45 g | 104 kcal |
| 1 slice (thin) | 30 g | 69 kcal |
| 1 slice (thick) | 60 g | 138 kcal |
| 1 piece (small) | 80 g | 184 kcal |
| 2 slice (double) | 90 g | 207 kcal |
| 100 g | 100 g | 230 kcal |
| 1 serving (medium) | 100 g | 230 kcal |
| 1 piece (large) | 120 g | 276 kcal |
| 1 serving (large) | 150 g | 345 kcal |
| 1 serving (extra large) | 200 g | 460 kcal |
Calculated from 230 calories per 100 g.
Whole wheat bread with white cheese is made by topping whole wheat bread with crumbled or sliced white cheese. Add cucumber, tomato, or herbs for a simple open sandwich, or put another slice on top if you prefer a handheld sandwich.
A mild, crumbly white cheese works well in whole wheat bread with white cheese because it spreads easily without overpowering the bread. Turkish-style white cheese is a natural choice; feta can be used, though it is often tangier and saltier.
Yes, whole wheat bread with white cheese can be toasted. Put the cheese between bread slices and toast until warm; add watery fillings such as tomato after toasting so the bread stays firm.
Keep whole wheat bread with white cheese from getting soggy by adding juicy vegetables just before eating. If packing it ahead, pat the vegetables dry and place them between the cheese and a layer of greens to limit moisture reaching the bread.
Yes, you can prepare whole wheat bread with white cheese ahead and keep it covered in the refrigerator. Pack tomato or cucumber separately and add them at lunchtime; this keeps the bread in better condition than assembling it with wet fillings well in advance.
Whole wheat bread with white cheese pairs well with cucumber, tomato, arugula, olives, and fresh herbs. For more flavor, add black pepper or oregano; use a small amount of olive oil if you want a softer, richer filling.
Whole wheat bread with white cheese works well with a green salad, vegetable soup, or fresh fruit. For a breakfast plate, serve it with cucumber and tomato; for lunch, pair it with soup or a larger salad.
Yes, whole wheat bread with white cheese can be filling because the bread provides fibre and the cheese adds protein. Add vegetables for more texture and volume, or an egg if you want a more substantial meal.
It is better to freeze the bread and cheese separately than to freeze an assembled whole wheat bread with white cheese sandwich. The bread may thaw well, but the cheese can become crumbly or release moisture; assemble the sandwich after thawing.
Whole wheat bread with white cheese can fit into a weight-loss eating plan, and its fibre and protein may help make a meal satisfying. Keep the amount of bread and cheese moderate and choose vegetable toppings rather than adding rich sauces.
Vitamins
B12
0.32µg · 13% DV
B2
0.1mg · 8% DV
B1
0.08mg · 7% DV
B3
0.95mg · 6% DV
Minerals
Manganese
0.32mg · 14% DV
Calcium
95mg · 10% DV
Phosphorus
59mg · 8% DV
Sodium
185mg · 8% DV
Potassium ⭐
77mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 104 calories in 1 slice (medium) (45 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Whole wheat bread with white cheese is a simple combination of whole wheat bread topped with white cheese. It is especially familiar at Turkish-style breakfasts, where bread and cheese are everyday staples, though it is easy to put together wherever you live.
The bread has a hearty, slightly nutty texture, while the cheese brings a soft, salty contrast. Serve it for breakfast with tea, fresh vegetables or olives, or have it as a quick snack. Whole wheat bread contributes fibre and the cheese adds protein, making the pairing more sustaining than bread alone; it provides 5.2 g of fibre per 100 g. For a lighter plate, use a modest amount of cheese and add tomatoes or cucumber.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.44g
MONOUNSATURATED
0.77g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 10.7:1
Above the ideal 4:1 (10.7:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.