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Filling whole wheat bread topped with peanut butter, rich in fiber and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
372
KCAL / 100G
Carbs
33.8g
· 36%
Protein
14.1g
· 15%
Fat
21g
· 49%
Fiber
7.6g
Vitamins
B3
5.8mg · 36% DV
Biotin
6µg · 20% DV
B1
0.23mg · 19% DV
B5
0.9mg · 18% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
245mg · 35% DV
Selenium
14µg · 25% DV
Magnesium
96mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
9.2g
POLYUNSATURATED
6.3g
Omega 6:3 ratio 145:1
Above the ideal 4:1 (145:1).
Per 100 g, it provides 372 calories. It also contains 14.1 g protein, 33.8 g carbs, 21 g fat, and 7.6 g fiber.
Its glycemic index is 52, which is generally considered low to moderate. It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.