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Whole wheat bread with peanut butter Calories

Filling whole wheat bread topped with peanut butter, rich in fiber and healthy fats

CALORIES

372kcal

GI

52medium

POTASSIUM

285mg

FIBER

7.6g

Whole wheat bread with peanut butter Nutrition Facts

Selected: 100 g

372

KCAL / 100G

Carbs

33.8g

· 36%

Protein

14.1g

· 15%

Fat

21g

· 49%

Fiber

7.6g

Whole wheat bread with peanut butter Vitamins & Minerals

Vitamins

B3

5.8mg · 36% DV

Biotin

6µg · 20% DV

B1

0.23mg · 19% DV

B5

0.9mg · 18% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

245mg · 35% DV

Selenium

14µg · 25% DV

Magnesium

96mg · 23% DV

Whole wheat bread with peanut butter Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

14
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Whole wheat bread with peanut butter Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Whole wheat bread with peanut butter Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts yes
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Whole wheat bread with peanut butter Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Whole wheat bread with peanut butter Fat Profile

SATURATED

4.1g

MONOUNSATURATED

9.2g

POLYUNSATURATED

6.3g

⚖️

Omega 6:3 ratio 145:1

Above the ideal 4:1 (145:1).

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Whole wheat bread with peanut butter — Frequently Asked Questions

How many calories are in whole wheat bread with peanut butter?

Per 100 g, it provides 372 calories. It also contains 14.1 g protein, 33.8 g carbs, 21 g fat, and 7.6 g fiber.

Is whole wheat bread with peanut butter good for low-glycemic or vegetarian diets?

Its glycemic index is 52, which is generally considered low to moderate. It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.