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Fiber-rich, aromatic whole wheat bread with cemen
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
268
KCAL / 100G
Carbs
43.8g
· 65%
Protein
9.4g
· 14%
Fat
6.1g
· 21%
Fiber
7.6g
Vitamins
B1
0.34mg · 28% DV
B3
4.2mg · 26% DV
Biotin
4µg · 13% DV
B6
0.19mg · 11% DV
Minerals
Manganese
2mg · 87% DV
Selenium
28µg · 51% DV
Phosphorus
235mg · 34% DV
Magnesium
86mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1.5g
POLYUNSATURATED
2g
Omega 6:3 ratio 23.1:1
Above the ideal 4:1 (23.1:1).
Whole wheat bread with cemen provides 268 calories per 100 g. The same serving contains 9.4 g of protein, 43.8 g of carbohydrates, and 7.6 g of fiber.
Whole wheat bread with cemen has a glycemic index of 52. It contains gluten and is compatible with omnivore, vegetarian, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.