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Rich in fiber and healthy fats, vitamin and mineral boost
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 slice (medium) of Whole wheat bread with avocado (45 g) has 88 calories. That works out to 195 calories per 100 g. It contains 13.3 g of carbs, 2.3 g of protein, 2.8 g of fat and 2.5 g of fiber. Its 0.3 mg of Manganese covers 14% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Whole wheat bread with avocado is a simple toast made by spreading mashed or sliced ripe avocado over a slice of whole-grain bread. It has become a popular breakfast or light meal in many places, though toppings and serving customs vary; it is easy to put together at home wherever you are.
The bread’s hearty, slightly nutty crumb contrasts with the avocado’s soft, creamy texture. Serve it toasted, with a squeeze of lemon and black pepper, or add tomato for freshness. It provides fibre along with fats from the avocado, making it a satisfying option; for a lighter topping, use a thin layer rather than piling it on.
Selected: 100 g
195
KCAL / 100G
Carbs
29.5g
· 11% DV
Protein
5.2g
· 10% DV
Fat
6.2g
· 8% DV
Fiber
5.5g
· 20% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 61% · Protein 11% · Fat 28%
Vitamins
B1
0.13mg · 11% DV
B6
0.18mg · 11% DV
Vitamin K
13µg · 11% DV
B3
1.6mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Selenium
8µg · 15% DV
Phosphorus
85mg · 12% DV
Sodium
260mg · 11% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 195 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
3.6g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
Mash a ripe avocado with a fork, spread it over a slice of whole wheat bread, and season with lemon juice, salt, and pepper. Toast the bread first if you want a crisp base; add toppings just before serving.
Yes, whole wheat bread with avocado can make a nourishing breakfast, combining whole-grain bread with avocado’s unsaturated fats. Add an egg or tomatoes for a more substantial meal, and choose toppings that complement rather than overwhelm the avocado.
Egg, sliced tomato, chili flakes, and fresh herbs all work well on whole wheat bread with avocado. For a savory twist, try feta or smoked salmon; add wet toppings shortly before eating so the bread does not turn soggy.
Yes, egg is a popular topping for whole wheat bread with avocado. A fried, poached, or hard-boiled egg adds a contrasting texture and makes the slice more filling; finish it with black pepper or chili flakes.
Squeeze lemon juice over the avocado and serve whole wheat bread with avocado soon after assembling it. The acid slows browning, but cannot prevent it indefinitely. Covering the surface tightly also limits its contact with air.
Whole wheat bread with avocado can be filling, which may help you feel satisfied after a meal, but it does not cause weight loss by itself. Keep the portion and calorie-dense extras in mind, especially cheese, oil, and large amounts of avocado.
It is best to assemble whole wheat bread with avocado just before eating. The avocado browns and the bread softens as it sits. You can prepare the bread and toppings separately, then mash and spread the avocado at serving time.
A sturdy, dense whole wheat bread works best for whole wheat bread with avocado because it can hold the topping without becoming flimsy. Toasting a rustic slice gives it extra crunch, while softer sandwich bread makes a gentler, less crisp base.
Whole wheat bread with avocado can fit into a meal for someone with diabetes, but the bread still contains carbohydrates and can affect blood glucose. Portion size and the rest of the meal matter; follow your individual care plan.
Freeze the whole wheat bread before adding avocado, rather than freezing the assembled slice. Avocado can become watery and change texture after thawing. Toast the frozen bread, then top it with freshly mashed avocado for a better result.
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Nutrition data compiled from USDA FoodData Central and scientific sources.