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Whole wheat bread, tomato, and cheese toast
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Whole wheat bread tomato cheese toast (90 g) has 180 calories. That works out to 200 calories per 100 g. It contains 24.3 g of carbs, 7.7 g of protein, 5.9 g of fat and 3.8 g of fiber. Its 0.6 mg of Manganese covers 27% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 90 g
180
KCAL / 90G
Carbs
24.3g
· 9% DV
Protein
7.7g
· 15% DV
Fat
5.9g
· 8% DV
Fiber
3.8g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 54% · Protein 17% · Fat 29%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 180 kcal | |
| Total fat | 5.9 g | 8% |
| Saturated fat | 2.43 g | 12% |
| Trans fat | 0.05 g | |
| Sodium | 306 mg | 13% |
| Total carbohydrate | 24.3 g | 9% |
| Fiber | 3.8 g | 14% |
| Protein | 7.7 g | 15% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 90 g | 180 kcal |
| 1 slice (thin) | 45 g | 90 kcal |
| 1 piece (small) | 60 g | 120 kcal |
| 1 slice (thick) | 65 g | 130 kcal |
| 100 g | 100 g | 200 kcal |
| 1 serving (medium) | 100 g | 200 kcal |
| 1 piece (large) | 130 g | 260 kcal |
| 2 piece (double) | 180 g | 360 kcal |
Calculated from 200 calories per 100 g.
Layer thinly sliced cheese and tomato between two slices of whole wheat bread, then toast until the bread is crisp and the cheese melts. Patting the tomato dry first helps keep the inside from becoming watery.
Cheddar is a reliable choice for whole wheat bread tomato cheese toast because it melts well and pairs with tomato. Mozzarella gives a milder, stretchier filling, while feta stays crumbly rather than melting smoothly.
Keep whole wheat bread tomato cheese toast from getting soggy by using firm, thin tomato slices and blotting away excess juice. Put the cheese next to the bread as a barrier, and toast until the outside is crisp.
Yes, whole wheat bread tomato cheese toast works in an oven. Assemble it open-faced on a tray and bake or broil until the cheese bubbles and the bread browns; watch closely under the broiler because it can burn quickly.
Yes, cook whole wheat bread tomato cheese toast in a covered pan over medium-low heat. The lid helps warm the filling and melt the cheese before the whole-wheat bread gets too dark; flip once to brown both sides.
No, tomatoes do not need to be cooked first for whole wheat bread tomato cheese toast. Use fresh, thin slices for a juicy bite, or briefly roast them beforehand if you want a less watery, more concentrated tomato flavor.
Yes, standard sliced whole-wheat sandwich bread works for whole wheat bread tomato cheese toast. Choose slices sturdy enough to hold the tomato and cheese, and avoid overfilling so the sandwich stays together as it toasts.
It is better to assemble whole wheat bread tomato cheese toast just before cooking. If it sits assembled, tomato juice can soak into the bread; you can slice the ingredients ahead and keep them separate until you are ready to toast.
Whole wheat bread tomato cheese toast is best eaten fresh, but leftovers can be refrigerated in a covered container and reheated within a couple of days. Reheat in a toaster oven or pan to restore some crispness; a microwave makes the bread soft.
Serve whole wheat bread tomato cheese toast with soup or a simple green salad for lunch, or with fruit for breakfast. These pairings complement the warm, savory filling without making the meal feel overly heavy.
Vitamins
B12
0.27µg · 11% DV
B1
0.12mg · 10% DV
B2
0.13mg · 10% DV
B3
1.44mg · 9% DV
Minerals
Manganese
0.63mg · 27% DV
Selenium
8.1µg · 15% DV
Phosphorus
99mg · 14% DV
Sodium
306mg · 13% DV
Potassium ⭐
162mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 180 calories in 1 piece (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Whole wheat bread tomato cheese toast is made by filling whole wheat bread with sliced tomato and cheese, then heating it until the bread is crisp and the cheese softens. It is easy to prepare in a sandwich press or skillet, with the choice of cheese varying from kitchen to kitchen.
Enjoy it as a quick breakfast or lunch, or serve it with soup or a simple salad. The toast has a crunchy exterior, a warm, tender centre and a juicy, savoury filling. Whole wheat bread contributes fibre, while cheese adds protein and richness. For a lighter version, use a modest amount of cheese and add extra tomato or a side of fresh vegetables.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.43g
MONOUNSATURATED
1.53g
POLYUNSATURATED
1.17g
Omega 6:3 ratio 15.4:1
Above the ideal 4:1 (15.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.