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A protein and fiber-rich toast made with whole wheat bread and egg.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Whole wheat bread toast with egg (60 g) has 108 calories. That works out to 180 calories per 100 g. It contains 13.8 g of carbs, 5.1 g of protein, 3.3 g of fat and 2.1 g of fiber. Its 4.2 µg of Biotin covers 14% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 60 g
108
KCAL / 60G
Carbs
13.8g
· 5% DV
Protein
5.1g
· 10% DV
Fat
3.3g
· 4% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 52% · Protein 19% · Fat 29%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 108 kcal | |
| Total fat | 3.3 g | 4% |
| Saturated fat | 0.9 g | 5% |
| Trans fat | 0 g | |
| Sodium | 198 mg | 9% |
| Total carbohydrate | 13.8 g | 5% |
| Fiber | 2.1 g | 8% |
| Protein | 5.1 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 60 g | 108 kcal |
| 1 slice (thin) | 30 g | 54 kcal |
| 1 piece (small) | 40 g | 72 kcal |
| 1 slice (thick) | 45 g | 81 kcal |
| 1 piece (chopped) | 50 g | 90 kcal |
| 1 piece (whole) | 60 g | 108 kcal |
| 1 piece (large) | 80 g | 144 kcal |
| 100 g | 100 g | 180 kcal |
| 1 serving (jumbo) | 100 g | 180 kcal |
| 2 piece (double) | 120 g | 216 kcal |
Calculated from 180 calories per 100 g.
To make whole wheat bread toast with egg, crack an egg onto a slice of bread or dip the bread in beaten egg, then cook it in a lightly oiled pan until the egg is set. Add seasonings or toppings after cooking.
Yes, whole wheat bread toast with egg can be cooked in an air fryer. Press a shallow well into the bread so the egg stays in place, then cook until the white is set; avoid overfilling, which can make the egg spill over.
Yes, whole wheat bread toast with egg can be a nourishing breakfast: the egg provides protein and whole wheat bread contributes fiber. Add vegetables such as spinach, tomato, or mushrooms for more variety, and keep added salt and rich toppings moderate.
Whole wheat bread toast with egg can fit a weight-loss eating plan because its protein and fiber can make breakfast satisfying. Choose a sensible serving and limit added butter, cheese, and processed meat, which can make the meal more energy-dense.
To keep whole wheat bread toast with egg from getting soggy, toast the bread lightly before adding the egg and avoid watery toppings. If dipping the bread in beaten egg, let excess egg drip off before cooking it in a preheated pan.
Avocado, tomato, spinach, mushrooms, or a little cheese all work well on whole wheat bread toast with egg. Add moist toppings just before serving so the bread stays crisp, and season with black pepper, herbs, or a dash of hot sauce.
You can cook whole wheat bread toast with egg ahead, but the bread will soften as it sits. For a better texture, prepare the toppings in advance and cook the egg and toast shortly before eating rather than assembling it the night before.
Refrigerate whole wheat bread toast with egg in a covered container and eat it within 3–4 days. Chill it promptly rather than leaving it out, and reheat it until steaming hot; the bread may be softer than when freshly made.
Yes, you can freeze whole wheat bread toast with egg, although the bread may lose some crispness after thawing. Cool it completely, wrap individual portions tightly, and reheat from frozen in an oven or air fryer until hot throughout.
Serve whole wheat bread toast with egg with fresh fruit, a green salad, or sliced vegetables for a simple meal. For a savory breakfast, add sautéed greens or tomatoes; these pair well without covering up the egg's flavor.
Vitamins
Biotin
4.2µg · 14% DV
B12
0.3µg · 13% DV
B5
0.42mg · 8% DV
B2
0.11mg · 8% DV
Minerals
Manganese
0.3mg · 13% DV
Selenium
6.6µg · 12% DV
Phosphorus
66mg · 9% DV
Sodium
198mg · 9% DV
Potassium ⭐
84mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 108 calories in 1 piece (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Whole wheat bread toast with egg is a simple savoury dish made by serving egg with toasted whole-wheat bread, or cooking the egg directly onto the bread. It is an easy breakfast or quick meal, with plenty of room to adapt the preparation to what you have on hand.
The toast brings a nutty, pleasantly chewy base, while the egg adds a soft, rich contrast. It is commonly enjoyed warm for breakfast or brunch; add tomatoes, greens or avocado for a more substantial plate. Whole-wheat bread contributes fibre and the egg contributes protein, with 8.5 g of protein per 100 g. Use a non-stick pan and little added oil for a lighter version.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1.26g
POLYUNSATURATED
0.78g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.