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High fiber, complex carbs, low fat, B vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
245
KCAL / 100G
Carbs
43.2g
· 72%
Protein
10.2g
· 17%
Fat
3.1g
· 11%
Fiber
6.7g
Vitamins
B1
0.32mg · 27% DV
B3
3.7mg · 23% DV
B2
0.13mg · 10% DV
Folate
34µg · 9% DV
Minerals
Manganese
1mg · 43% DV
Selenium
18µg · 33% DV
Phosphorus
120mg · 17% DV
Magnesium
68mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.55g
MONOUNSATURATED
0.45g
POLYUNSATURATED
0.62g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
Whole wheat toast bread provides 245 calories per 100 g. The calorie amount per serving depends on the weight of the slices eaten.
There are 10.2 g of protein in 100 g of whole wheat toast bread. It can contribute to total daily protein intake.
Whole wheat toast bread contains 43.2 g of carbohydrates per 100 g. Portion size matters for people monitoring their carbohydrate intake.
It contains 6.7 g of fiber per 100 g. This fiber content can add nutritional value to a meal.
Whole wheat toast bread has a glycemic index of 50. This is lower than foods with a high glycemic index.
With a glycemic index of 50, it may have a more moderate blood sugar impact than higher-GI breads. The amount eaten also affects total carbohydrate intake.
It can fit into a diet when portions are considered, as it has 245 calories per 100 g. Whether it fits depends on your daily calorie and carbohydrate goals.
Based on the provided diet compatibility, whole wheat toast bread is suitable for vegan and vegetarian diets. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
Yes, whole wheat toast bread contains gluten. It is not suitable for people who need to avoid gluten.
Yes, whole wheat toast bread is classified as a processed food. Per 100 g, it still provides 10.2 g of protein and 6.7 g of fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.