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High fiber, complex carbs, low fat, B vitamins
CALORIES
GI
POTASSIUM
FIBER
1 slice (medium) of Whole wheat bread toast (35 g) has 86 calories. That works out to 245 calories per 100 g. It contains 15.1 g of carbs, 3.6 g of protein, 1.1 g of fat and 2.3 g of fiber. Its 0.4 mg of Manganese covers 17% of the Daily Value. Its glycemic index is 50 (medium), so it raises blood sugar at a moderate pace.
Whole wheat bread toast is made by toasting slices of bread baked with whole wheat flour, giving them a crisp surface and a hearty, grain-forward crumb. It is a familiar breakfast choice in many places: serve it warm with butter, nut butter, eggs or jam, or use it as the base for an open sandwich. The whole-grain flour makes it a fibre-rich source of complex carbohydrates, while its fat content is relatively low before toppings are added. Pair it with eggs or beans for a more substantial meal, or add fresh fruit and a modest spread for a lighter breakfast. Toasting brings out a nutty flavour without needing extra oil.
Selected: 100 g
245
KCAL / 100G
Carbs
43.2g
· 16% DV
Protein
10.2g
· 20% DV
Fat
3.1g
· 4% DV
Fiber
6.7g
· 24% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 72% · Protein 17% · Fat 11%
Vitamins
B1
0.32mg · 27% DV
B3
3.7mg · 23% DV
B2
0.13mg · 10% DV
Folate
34µg · 9% DV
Minerals
Manganese
1mg · 43% DV
Selenium
18µg · 33% DV
Phosphorus
120mg · 17% DV
Magnesium
68mg · 16% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 245 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.55g
MONOUNSATURATED
0.45g
POLYUNSATURATED
0.62g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
Usually, yes: whole wheat bread generally provides more fiber, which can help you feel full for longer. Toasting itself does not make bread healthier, and toppings such as butter or sugary spreads can change the overall meal.
No. Toasting removes some water, so the slice may weigh less, but it does not meaningfully remove the bread’s energy. A smaller weight after toasting should not be mistaken for fewer calories in the slice.
It can fit into a weight-loss eating plan, and its fiber may help with fullness. The bread does not cause weight loss on its own; portion size and calorie-dense toppings such as butter or nut butter also matter.
Yes, it contains carbohydrates that raise blood sugar, although its fiber can slow digestion. Pairing a slice with eggs or another protein source can make a more balanced meal. If you have diabetes, ask your care team how to fit it into your plan.
Yes. Freeze the bread slices in an airtight bag and toast them straight from frozen when needed. You can also freeze already-toasted slices, but they may lose some crispness after thawing.
Toast only the slices you plan to eat and serve them right away. Toasted bread softens as it sits, especially in a covered container or humid room; let it cool briefly on a rack if you need to hold it for a short time.
Toasting drives moisture out of the bread, and prolonged heating makes the slice dry and tough. Use a shorter toast setting and eat it soon after cooking; storing toasted slices for later usually reduces their appealing texture.
Eggs, cottage cheese, hummus, avocado, or nut butter pair well with its hearty flavor. For a sweeter option, add fruit and a small amount of honey or jam; the topping often contributes more sugar or fat than the plain toast.
Not necessarily. Toasting changes the bread’s moisture and texture, but it does not remove its fiber or gluten. Some people prefer the crisp texture, but toasting is not a remedy for digestive problems or wheat intolerance.
Yes, it can provide carbohydrates before exercise. If you have time for a more substantial snack, pair it with a protein source such as yogurt or an egg; a large or rich topping may feel uncomfortable just before training.
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Nutrition data compiled from USDA FoodData Central and scientific sources.