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High in fiber and vitamins, made with whole wheat bread.
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Whole Wheat Bread Sandwich (120 g) has 264 calories. That works out to 220 calories per 100 g. It contains 43.2 g of carbs, 10.2 g of protein, 5 g of fat and 6.6 g of fiber. Its 0.7 mg of Manganese covers 31% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
A whole wheat bread sandwich is made with whole wheat slices, often speckled with bran or grains, wrapped around a filling such as cheese, egg, vegetables or meat. There is no single standard filling, so it can be adapted to what you have on hand. It is commonly packed for lunch, served as a quick breakfast or eaten as a light meal, either as whole slices or cut in half. The bread brings a heartier texture and more fibre than many white-bread options; the overall nutritional profile depends on the filling and spreads. For a lighter, balanced sandwich, add plenty of crunchy vegetables and choose a modest amount of cheese or lean protein.
Selected: 100 g
220
KCAL / 100G
Carbs
36g
· 13% DV
Protein
8.5g
· 17% DV
Fat
4.2g
· 5% DV
Fiber
5.5g
· 20% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 67% · Protein 16% · Fat 17%
Vitamins
B1
0.22mg · 18% DV
B3
2.3mg · 14% DV
B2
0.12mg · 9% DV
Biotin
2.5µg · 8% DV
Minerals
Manganese
1mg · 43% DV
Selenium
11µg · 20% DV
Sodium
390mg · 17% DV
Phosphorus
90mg · 13% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 220 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 13:1
Above the ideal 4:1 (13:1).
A whole wheat bread sandwich works well with egg, chicken, tuna, cheese, or hummus paired with crisp vegetables. Choose fillings that suit each other, and add juicy ingredients such as tomato just before eating to keep the bread from turning soggy.
Keep wet ingredients and sauces away from the bread in a whole wheat bread sandwich. Put cheese or lettuce between the bread and juicy fillings, pack tomatoes separately, and assemble the sandwich close to serving time.
Yes, you can make a whole wheat bread sandwich ahead and refrigerate it in a sealed container. For the best texture, leave watery vegetables and dressing out until serving, especially if the sandwich will sit for several hours.
A whole wheat bread sandwich can be a balanced meal when it includes vegetables and a filling such as egg, beans, chicken, or cheese. The choice of filling and sauces matters: processed meats and generous amounts of creamy dressing make it less wholesome.
Yes, a whole wheat bread sandwich can be toasted in a sandwich press or skillet. Fill it with ingredients that warm well, such as cheese and cooked vegetables, then add lettuce or other crisp salad ingredients after toasting.
A whole wheat bread sandwich with perishable fillings should be refrigerated promptly and eaten within about a day for the best quality. Keep it sealed, and discard it if it has been left at room temperature for too long or shows signs of spoilage.
Often, yes: a whole wheat bread sandwich typically provides more fiber than the same sandwich made with white bread. That advantage can be reduced by fillings high in salt or rich sauces, so compare the whole meal rather than the bread alone.
Yes, a whole wheat bread sandwich can be frozen, but fillings such as lettuce, tomato, and cucumber become watery after thawing. Freeze one with cheese or cooked meat instead, then add fresh vegetables after it has thawed.
Wrap a whole wheat bread sandwich tightly or place it in a sealed lunch container, and keep it cool if it contains meat, egg, or dairy. Pack wet vegetables and dressing separately when possible, then add them shortly before eating.
A whole wheat bread sandwich is more likely to keep you full when the filling includes protein, such as egg, chicken, beans, or cheese, along with vegetables. A sandwich made mostly with bread and a thin spread may leave you hungry sooner.
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Nutrition data compiled from USDA FoodData Central and scientific sources.