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Fiber-rich whole wheat bread, protein and calcium from labneh, antioxidant black seed
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Whole Wheat Bread, Labneh, and Black Seed (45 g) has 95 calories. That works out to 210 calories per 100 g. It contains 14.4 g of carbs, 3.8 g of protein, 2.5 g of fat and 2.2 g of fiber. Its 0.3 mg of Manganese covers 12% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (medium) · 45 g
95
KCAL / 45G
Carbs
14.4g
· 5% DV
Protein
3.8g
· 8% DV
Fat
2.5g
· 3% DV
Fiber
2.2g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 60% · Protein 16% · Fat 24%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 95 kcal | |
| Total fat | 2.5 g | 3% |
| Saturated fat | 0.95 g | 5% |
| Trans fat | 0 g | |
| Sodium | 149 mg | 6% |
| Total carbohydrate | 14.4 g | 5% |
| Fiber | 2.2 g | 8% |
| Protein | 3.8 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 45 g | 95 kcal |
| 1 slice (thin) | 30 g | 63 kcal |
| 1 piece (half) | 35 g | 74 kcal |
| 1 slice (thick) | 60 g | 126 kcal |
| 1 piece (whole) | 70 g | 147 kcal |
| 2 slice (double) | 90 g | 189 kcal |
| 100 g | 100 g | 210 kcal |
| 1 serving (large) | 100 g | 210 kcal |
Calculated from 210 calories per 100 g.
Spread labneh over a slice of whole wheat bread, then sprinkle black seed on top. You can also stir the seed into the labneh first for a more even flavor in every bite.
Yes, whole wheat bread, labneh, and black seed make a convenient savory breakfast. Add sliced cucumber, tomato, or olives for a fresh side, or serve it with eggs if you want a more substantial plate.
Toasting is optional, but it gives whole wheat bread a crisp base for labneh and black seed. Let the toast cool briefly before spreading the labneh so it stays thick rather than turning runny.
Yes, mixing black seed into the labneh works well on whole wheat bread. It spreads the seed more evenly than sprinkling it on top, while adding it at the end gives a more noticeable crunch and aroma.
Serve whole wheat bread, labneh, and black seed with cucumber, tomatoes, olives, or sliced peppers. These fresh sides complement the creamy spread and make the combination easy to serve as part of a light meal.
It is better to assemble whole wheat bread, labneh, and black seed just before eating. Labneh can make the bread soggy as it sits; keep the labneh refrigerated separately and spread it when you are ready to serve.
Yes, seeded whole wheat bread works with labneh and black seed. Its added seeds make the topping more textured, so use a lighter sprinkle of black seed if you want its flavor to remain distinct.
Yes, but pack the bread and labneh separately if the sandwich will sit for a while. Spread the labneh and add the black seed shortly before eating to keep the bread from becoming damp.
Yes, a small drizzle of honey gives whole wheat bread, labneh, and black seed a sweet-savory flavor. Add it after the black seed, and keep the drizzle light so it does not overpower the labneh.
No. Black seed usually refers to Nigella sativa, while black sesame is a different seed with a different flavor. For whole wheat bread and labneh, either can be used, but they will not taste the same.
Vitamins
B1
0.09mg · 8% DV
B12
0.16µg · 7% DV
B2
0.08mg · 6% DV
B3
0.95mg · 6% DV
Minerals
Manganese
0.27mg · 12% DV
Sodium
149mg · 6% DV
Selenium
3.15µg · 6% DV
Phosphorus
38mg · 5% DV
Potassium ⭐
59mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 95 calories in 1 slice (medium) (45 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Whole wheat bread, labneh, and black seed make a simple open-faced bite: hearty whole-grain bread spread with thick, tangy labneh and finished with aromatic seeds. Labneh is a strained yogurt cheese popular across the Levant and nearby regions, while black seed—also called nigella—is used as a seasoning in breads and other savoury foods. The creamy, cool spread softens the bread’s chewy texture, and the seeds add a gently peppery, earthy note. It works for breakfast or a light snack, often alongside fresh vegetables, olives, or tea; in places where labneh is familiar, it may also be served as part of a mezze spread. The bread contributes fibre, while labneh adds protein and calcium. Use a modest layer and add cucumber or tomato for a fresher, lighter topping.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.95g
MONOUNSATURATED
0.59g
POLYUNSATURATED
0.54g
Omega 6:3 ratio 9.5:1
Above the ideal 4:1 (9.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.