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Whole grain, high fiber, healthy fats, protein and vitamins
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Whole wheat bread with hazelnut butter (45 g) has 144 calories. That works out to 320 calories per 100 g. It contains 16.7 g of carbs, 4.1 g of protein, 6.8 g of fat and 2.9 g of fiber. Its 0.5 mg of Manganese covers 22% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (medium) · 45 g
144
KCAL / 45G
Carbs
16.7g
· 6% DV
Protein
4.1g
· 8% DV
Fat
6.8g
· 9% DV
Fiber
2.9g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 46% · Protein 11% · Fat 43%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 144 kcal | |
| Total fat | 6.8 g | 9% |
| Saturated fat | 0.59 g | 3% |
| Trans fat | 0 g | |
| Sodium | 144 mg | 6% |
| Total carbohydrate | 16.7 g | 6% |
| Fiber | 2.9 g | 10% |
| Protein | 4.1 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 45 g | 144 kcal |
| 1 slice (thin) | 30 g | 96 kcal |
| 1 slice (small) | 35 g | 112 kcal |
| 1 slice (thick) | 60 g | 192 kcal |
| 1 serving (small) | 60 g | 192 kcal |
| 1 piece (whole) | 80 g | 256 kcal |
| 2 slice (medium) | 90 g | 288 kcal |
| 100 g | 100 g | 320 kcal |
| 1 serving (large) | 100 g | 320 kcal |
Calculated from 320 calories per 100 g.
Yes, it can be part of a balanced breakfast. Whole wheat bread provides fiber, while hazelnut butter adds fat and some protein. Check whether the spread contains added sugar, and pair the toast with yogurt, milk, or eggs for a more filling meal.
It does not cause weight loss on its own, but it can fit into a weight-conscious meal. Hazelnut butter is energy-dense, so use a modest spread and pair the slice with fruit or plain yogurt rather than adding sugary toppings.
Yes, some people with diabetes can include it, but the bread’s carbohydrates and any added sugar in the spread can affect blood glucose. Choose an unsweetened spread and ask your clinician or dietitian how it fits your individual meal plan.
Spread hazelnut butter over a slice of whole wheat bread. For a less sweet version, use plain hazelnut butter rather than a sweetened hazelnut spread; add sliced banana or cinnamon if you want extra flavor.
Yes, toast the bread first, then spread on the hazelnut butter. Adding the spread after toasting keeps it from becoming overly warm or running off the slice; top with fruit if you like.
Fresh fruit, plain yogurt, or a glass of milk goes well with whole wheat bread with hazelnut butter. These pairings make it more like a complete breakfast or snack than eating the slice by itself.
Yes, it can provide carbohydrates for exercise, but hazelnut butter’s fat may make it feel heavy close to a workout. Eat it with enough time to digest, or choose a smaller amount of spread if exercising soon.
Store the bread and hazelnut butter separately according to their package directions, and assemble the slice just before eating. A pre-spread slice can become soggy, especially if kept for later.
Yes, it can be eaten daily as part of a varied diet. Check the spread for added sugar and salt, and vary your toppings or breakfast choices so the same meal does not crowd out other foods.
Neither is automatically better; the ingredients and your preferences matter. Hazelnut butter and peanut butter have different flavors and nutrient profiles, while the bread contributes most of the whole grains. Compare spreads for added sugar and salt.
Vitamins
Vitamin E
1.22mg · 8% DV
B1
0.09mg · 8% DV
B3
0.95mg · 6% DV
B2
0.06mg · 5% DV
Minerals
Manganese
0.5mg · 22% DV
Copper
0.16mg · 18% DV
Phosphorus
63mg · 9% DV
Magnesium
29mg · 7% DV
Sodium
144mg · 6% DV
Potassium ⭐
117mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 144 calories in 1 slice (medium) (45 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Whole wheat bread with hazelnut butter is a simple breakfast or snack: whole wheat bread topped with a thick paste made from ground hazelnuts. The butter may be made from just hazelnuts or include other ingredients, so its sweetness and texture vary by product.
The bread’s hearty, slightly nutty crumb pairs naturally with the rich, roasted flavour of the spread. It works as a quick breakfast or between-meal bite, often with fruit or a cup of tea or coffee. Whole grains contribute fibre, while the hazelnut butter adds fats and some protein. For a lighter serving, spread on a thinner layer and pair it with fresh fruit; choose an unsweetened version if you prefer the hazelnut flavour without added sweetness.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.59g
MONOUNSATURATED
3.65g
POLYUNSATURATED
1.89g
Omega 6:3 ratio 15.8:1
Above the ideal 4:1 (15.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.