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A slice of brown whole wheat bread with a coarse, grain-speckled surface is spread with a thick layer of smooth, light-brown hazelnut butter.
🌿High Fiber

Whole wheat bread with hazelnut butter Calories

Whole grain, high fiber, healthy fats, protein and vitamins

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

320kcal

GI

55medium

POTASSIUM · 100 G

260mg

FIBER · 100 G

6.5g

Quick answer

1 slice (medium) of Whole wheat bread with hazelnut butter (45 g) has 144 calories. That works out to 320 calories per 100 g. It contains 16.7 g of carbs, 4.1 g of protein, 6.8 g of fat and 2.9 g of fiber. Its 0.5 mg of Manganese covers 22% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.

Whole wheat bread with hazelnut butter Nutrition Facts

Selected: 1 slice (medium) · 45 g

144

KCAL / 45G

Carbs

16.7g

· 6% DV

Protein

4.1g

· 8% DV

Fat

6.8g

· 9% DV

Fiber

2.9g

· 10% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 46% · Protein 11% · Fat 43%

Whole wheat bread with hazelnut butter nutrition facts table · 1 slice (medium) (45 g)

NutrientAmount% DV
Calories144 kcal
Total fat6.8 g9%
Saturated fat0.59 g3%
Trans fat0 g
Sodium144 mg6%
Total carbohydrate16.7 g6%
Fiber2.9 g10%
Protein4.1 g8%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Slice of Whole wheat bread with hazelnut butter?

ServingAmountCalories
1 slice (medium)45 g144 kcal
1 slice (thin)30 g96 kcal
1 slice (small)35 g112 kcal
1 slice (thick)60 g192 kcal
1 serving (small)60 g192 kcal
1 piece (whole)80 g256 kcal
2 slice (medium)90 g288 kcal
100 g100 g320 kcal
1 serving (large)100 g320 kcal

Calculated from 320 calories per 100 g.

Frequently Asked Questions About Whole wheat bread with hazelnut butter

Is whole wheat bread with hazelnut butter a healthy breakfast?

Yes, it can be part of a balanced breakfast. Whole wheat bread provides fiber, while hazelnut butter adds fat and some protein. Check whether the spread contains added sugar, and pair the toast with yogurt, milk, or eggs for a more filling meal.

Can whole wheat bread with hazelnut butter help with weight loss?

It does not cause weight loss on its own, but it can fit into a weight-conscious meal. Hazelnut butter is energy-dense, so use a modest spread and pair the slice with fruit or plain yogurt rather than adding sugary toppings.

Can people with diabetes eat whole wheat bread with hazelnut butter?

Yes, some people with diabetes can include it, but the bread’s carbohydrates and any added sugar in the spread can affect blood glucose. Choose an unsweetened spread and ask your clinician or dietitian how it fits your individual meal plan.

How do you make whole wheat bread with hazelnut butter?

Spread hazelnut butter over a slice of whole wheat bread. For a less sweet version, use plain hazelnut butter rather than a sweetened hazelnut spread; add sliced banana or cinnamon if you want extra flavor.

Can you toast whole wheat bread with hazelnut butter?

Yes, toast the bread first, then spread on the hazelnut butter. Adding the spread after toasting keeps it from becoming overly warm or running off the slice; top with fruit if you like.

What goes well with whole wheat bread with hazelnut butter?

Fresh fruit, plain yogurt, or a glass of milk goes well with whole wheat bread with hazelnut butter. These pairings make it more like a complete breakfast or snack than eating the slice by itself.

Is whole wheat bread with hazelnut butter good before a workout?

Yes, it can provide carbohydrates for exercise, but hazelnut butter’s fat may make it feel heavy close to a workout. Eat it with enough time to digest, or choose a smaller amount of spread if exercising soon.

How should you store whole wheat bread with hazelnut butter?

Store the bread and hazelnut butter separately according to their package directions, and assemble the slice just before eating. A pre-spread slice can become soggy, especially if kept for later.

Can you eat whole wheat bread with hazelnut butter every day?

Yes, it can be eaten daily as part of a varied diet. Check the spread for added sugar and salt, and vary your toppings or breakfast choices so the same meal does not crowd out other foods.

Is whole wheat bread with hazelnut butter better than peanut butter toast?

Neither is automatically better; the ingredients and your preferences matter. Hazelnut butter and peanut butter have different flavors and nutrient profiles, while the bread contributes most of the whole grains. Compare spreads for added sugar and salt.

Whole wheat bread with hazelnut butter Vitamins & Minerals

Vitamins

Vitamin E

1.22mg · 8% DV

B1

0.09mg · 8% DV

B3

0.95mg · 6% DV

B2

0.06mg · 5% DV

Minerals

Manganese

0.5mg · 22% DV

Copper

0.16mg · 18% DV

Phosphorus

63mg · 9% DV

Magnesium

29mg · 7% DV

Sodium

144mg · 6% DV

Potassium ⭐

117mg · 3% DV

Whole wheat bread with hazelnut butter Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

9
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Whole wheat bread with hazelnut butter

To burn the 144 calories in 1 slice (medium) (45 g):

🚶

36min

Walking (5 km/h)

🏃

15min

Running (8 km/h)

🚴

20min

Cycling

🏊

17min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Whole wheat bread with hazelnut butter?

Whole wheat bread with hazelnut butter is a simple breakfast or snack: whole wheat bread topped with a thick paste made from ground hazelnuts. The butter may be made from just hazelnuts or include other ingredients, so its sweetness and texture vary by product.

The bread’s hearty, slightly nutty crumb pairs naturally with the rich, roasted flavour of the spread. It works as a quick breakfast or between-meal bite, often with fruit or a cup of tea or coffee. Whole grains contribute fibre, while the hazelnut butter adds fats and some protein. For a lighter serving, spread on a thinner layer and pair it with fresh fruit; choose an unsweetened version if you prefer the hazelnut flavour without added sweetness.

How Nutritious Is Whole wheat bread with hazelnut butter?

Nutrient density

Medium

55/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

52/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Whole wheat bread with hazelnut butter Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Whole wheat bread with hazelnut butter Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Whole wheat bread with hazelnut butter Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Whole wheat bread with hazelnut butter Fat Profile

SATURATED

0.59g

MONOUNSATURATED

3.65g

POLYUNSATURATED

1.89g

⚖️

Omega 6:3 ratio 15.8:1

Above the ideal 4:1 (15.8:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.