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Hearty sandwich with whole wheat bread, ham, and mozzarella
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Whole wheat bread ham mozzarella sandwich (120 g) has 264 calories. That works out to 220 calories per 100 g. It contains 30 g of carbs, 14.4 g of protein, 9.6 g of fat and 4.2 g of fiber. Its 204 mg of Phosphorus covers 29% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 120 g
264
KCAL / 120G
Carbs
30g
· 11% DV
Protein
14.4g
· 29% DV
Fat
9.6g
· 12% DV
Fiber
4.2g
· 15% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 45% · Protein 22% · Fat 33%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 264 kcal | |
| Total fat | 9.6 g | 12% |
| Saturated fat | 3.84 g | 19% |
| Trans fat | 0.06 g | |
| Sodium | 648 mg | 28% |
| Total carbohydrate | 30 g | 11% |
| Fiber | 4.2 g | 15% |
| Protein | 14.4 g | 29% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 120 g | 264 kcal |
| 1 slice (thin) | 60 g | 132 kcal |
| 1 piece (small) | 80 g | 176 kcal |
| 1 slice (thick) | 90 g | 198 kcal |
| 100 g | 100 g | 220 kcal |
| 1 serving (medium) | 150 g | 330 kcal |
| 1 piece (large) | 180 g | 396 kcal |
| 1 serving (large) | 200 g | 440 kcal |
| 2 piece (double) | 240 g | 528 kcal |
Calculated from 220 calories per 100 g.
A whole wheat bread ham mozzarella sandwich contains whole wheat bread, ham and mozzarella. You can add tomato, lettuce or rocket for extra freshness; pat the tomato dry first so its juice is less likely to make the bread soggy.
Layer ham and mozzarella between slices of whole wheat bread to make the sandwich. Add tomato or leafy greens if you like, then serve it cold or heat it in a pan or sandwich press until the cheese softens.
Yes, a whole wheat bread ham mozzarella sandwich can be toasted. Heat it until the mozzarella melts and the bread turns golden; keep an eye on it because whole wheat bread can brown quickly, especially in a hot press.
A whole wheat bread ham mozzarella sandwich works both hot and cold. Toasting melts the mozzarella and makes the bread crisp, while serving it cold keeps the filling fresh; add wet vegetables just before eating to avoid soggy bread.
A whole wheat bread ham mozzarella sandwich usually uses thinly sliced, ready-to-eat ham. You can use a different ham style to change the flavor, but if the ham is not labeled ready to eat, cook it according to its package instructions first.
Tomato, lettuce and rocket pair well with a whole wheat bread ham mozzarella sandwich. Thinly sliced tomato adds freshness, while rocket gives the mild mozzarella and savory ham a peppery contrast; add greens close to serving time to keep them crisp.
A whole wheat bread ham mozzarella sandwich is best eaten the day it is made. Wrap it well and refrigerate it promptly; the bread may become damp as it sits, and sandwiches with perishable fillings should not be left at room temperature for long.
Yes, you can freeze a whole wheat bread ham mozzarella sandwich, though the bread and cheese may have a softer texture after thawing. Freeze it without fresh vegetables, thaw it in the refrigerator, and heat it through before serving.
A whole wheat bread ham mozzarella sandwich can make a filling lunch, with whole grains and protein from the ham and cheese. Add vegetables for variety, and rotate it with other lunches rather than relying on ham, a processed meat, every day.
A whole wheat bread ham mozzarella sandwich pairs well with soup, a green salad or crunchy vegetables. Choose salad or sliced cucumber and carrots for a lighter meal, or serve it with vegetable soup when you want something more substantial.
Vitamins
B12
0.6µg · 25% DV
B1
0.22mg · 18% DV
B2
0.23mg · 18% DV
B3
2.52mg · 16% DV
Minerals
Phosphorus
204mg · 29% DV
Sodium
648mg · 28% DV
Manganese
0.6mg · 26% DV
Selenium
12µg · 22% DV
Potassium ⭐
252mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 264 calories in 1 piece (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A whole wheat bread ham mozzarella sandwich layers ham and mozzarella between slices of whole wheat bread. It draws on the familiar deli-style sandwich, with whole-grain bread adding a nuttier flavour and a more substantial bite than white bread. The mozzarella is mild and milky, while the ham brings a savoury, salty note.
Enjoy it cold or toasted for lunch, packed for work, or served with a simple salad. Whole wheat bread contributes fibre, and the ham and cheese make this a filling, protein-containing choice; it provides 12 g of protein per 100 g. Add tomato or leafy greens for freshness, or use less mozzarella if you prefer a lighter sandwich.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.84g
MONOUNSATURATED
3g
POLYUNSATURATED
1.32g
Omega 6:3 ratio 10.5:1
Above the ideal 4:1 (10.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.