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Whole-grain, fiber-rich bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
247
KCAL / 100G
Carbs
45.2g
· 72%
Protein
9.8g
· 16%
Fat
3.6g
· 12%
Fiber
7.4g
Vitamins
B1
0.38mg · 32% DV
B3
4.8mg · 30% DV
Biotin
6µg · 20% DV
B6
0.22mg · 13% DV
Minerals
Manganese
2mg · 87% DV
Selenium
36µg · 65% DV
Phosphorus
250mg · 36% DV
Magnesium
92mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.48g
MONOUNSATURATED
0.62g
POLYUNSATURATED
1.25g
Omega 6:3 ratio 16.9:1
Above the ideal 4:1 (16.9:1).
Whole-Wheat Black Sea Bread contains 247 calories per 100 g.
A 100 g portion of Whole-Wheat Black Sea Bread provides 9.8 g of protein.
Whole-Wheat Black Sea Bread has 45.2 g of carbohydrates per 100 g.
It provides 7.4 g of fiber per 100 g. Consider this amount alongside the fiber from other foods in your diet.
The glycemic index of Whole-Wheat Black Sea Bread is 52.
It is compatible with vegetarian, vegan, Mediterranean, and flexitarian eating patterns. For portion planning, it contains 247 calories per 100 g.
Yes. Based on the provided diet compatibility information, Whole-Wheat Black Sea Bread is suitable for vegan diets.
Yes, it contains gluten. It is not suitable for people who need to avoid gluten.
Whole-Wheat Black Sea Bread contains 3.6 g of fat per 100 g.
Yes, this product is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.