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🍎

🌿High Fiber

Whole-Wheat Apple Ball Calories

A sweet snack made with apple and whole wheat, providing dietary fiber.

CALORIES · 100 G

205kcal

GI

50medium

POTASSIUM · 100 G

210mg

FIBER · 100 G

6g

Quick answer

1 piece (medium) of Whole-Wheat Apple Ball (30 g) has 62 calories. That works out to 205 calories per 100 g. It contains 12.6 g of carbs, 1.5 g of protein, 0.8 g of fat and 1.8 g of fiber. Its 0.3 mg of Manganese covers 14% of the Daily Value. Its glycemic index is 50 (medium), so it raises blood sugar at a moderate pace.

Whole-Wheat Apple Ball Nutrition Facts

Selected: 1 piece (medium) · 30 g

62

KCAL / 30G

Carbs

12.6g

· 5% DV

Protein

1.5g

· 3% DV

Fat

0.8g

· 1% DV

Fiber

1.8g

· 6% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 79% · Protein 9% · Fat 12%

Whole-Wheat Apple Ball nutrition facts table · 1 piece (medium) (30 g)

NutrientAmount% DV
Calories62 kcal
Total fat0.8 g1%
Saturated fat0.15 g1%
Trans fat0 g
Sodium2.4 mg0%
Total carbohydrate12.6 g5%
Fiber1.8 g6%
Protein1.5 g3%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Whole-Wheat Apple Ball?

ServingAmountCalories
1 piece (medium)30 g62 kcal
1 piece (small)20 g41 kcal
2 piece (small)40 g82 kcal
1 piece (large)45 g92 kcal
2 piece (medium)60 g123 kcal
3 piece (large)90 g185 kcal
100 g100 g205 kcal
4 piece (extra large)120 g246 kcal

Calculated from 205 calories per 100 g.

Frequently Asked Questions About Whole-Wheat Apple Ball

How do you make a Whole-Wheat Apple Ball?

A Whole-Wheat Apple Ball is made by shaping apple and whole-wheat ingredients into a small snack. In a homemade version, add grated apple gradually until the mixture holds together, then shape it. This is a minimally processed sweet snack; recipes differ in their additional ingredients.

What ingredients go into a Whole-Wheat Apple Ball?

Apple and whole wheat are the defining ingredients in a Whole-Wheat Apple Ball. Depending on the recipe, it may also include cinnamon, nuts, or a sweetener. Those additions are optional, so the exact ingredient list varies between homemade versions and products.

Can you bake a Whole-Wheat Apple Ball, or is it a no-bake snack?

A Whole-Wheat Apple Ball can be made either baked or unbaked, depending on the recipe. No-bake versions rely on a mixture that holds its shape, while baking firms the outside and can dry the apple mixture if left in too long.

How do you stop a Whole-Wheat Apple Ball from falling apart?

A Whole-Wheat Apple Ball usually falls apart when its mixture is too wet or too dry. Add whole-wheat ingredients gradually if it is sticky, or a little grated apple if it is crumbly. Chilling the mixture briefly before shaping can also help.

How should you store Whole-Wheat Apple Balls?

Store Whole-Wheat Apple Balls in a sealed container in the refrigerator because they contain fresh apple. For the best texture, eat homemade ones within a few days; leaving them at room temperature for extended periods can make them spoil sooner.

Can you freeze Whole-Wheat Apple Balls?

Yes, Whole-Wheat Apple Balls can be frozen. Freeze them separately on a tray first, then transfer them to a sealed freezer-safe container so they do not stick together. Thaw them in the refrigerator; the apple may make the texture softer.

Can you make a Whole-Wheat Apple Ball without added sugar?

Yes, a Whole-Wheat Apple Ball can be made without added sugar, using the apple’s natural sweetness. The result will taste less sweet if the apple is tart. If a recipe calls for a sweetener, adjust it to taste rather than assuming it is essential.

Should you peel apples for a Whole-Wheat Apple Ball?

No, peeling the apple is not essential for a Whole-Wheat Apple Ball. Wash it well and grate it with the skin on for a more textured mixture. Peel it if you prefer a smoother result.

Which apples work best in a Whole-Wheat Apple Ball?

Firm apples are easiest to grate and mix into a Whole-Wheat Apple Ball without making the mixture overly wet. A sweeter apple gives a milder, sweeter result, while a tart variety makes the flavor sharper; adjust the mixture based on its moisture.

Is a Whole-Wheat Apple Ball a good make-ahead snack?

Yes, Whole-Wheat Apple Balls can be made ahead and kept chilled in a sealed container. Their apple-based mixture may soften as it sits, so shape them shortly before serving if you want a firmer texture, or freeze extras for later.

Whole-Wheat Apple Ball Vitamins & Minerals

Vitamins

B1

0.05mg · 4% DV

B3

0.36mg · 2% DV

Biotin

0.6µg · 2% DV

Folate

7.5µg · 2% DV

Minerals

Manganese

0.33mg · 14% DV

Selenium

3.6µg · 7% DV

Phosphorus

38mg · 5% DV

Copper

0.04mg · 4% DV

Potassium ⭐

63mg · 2% DV

Sodium

2.4mg · 0% DV

Whole-Wheat Apple Ball Glycemic Index

GLYCEMIC INDEX

50
Medium
0 Low5570100

GLYCEMIC LOAD

5.4
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Whole-Wheat Apple Ball

To burn the 62 calories in 1 piece (medium) (30 g):

🚶

15min

Walking (5 km/h)

🏃

6min

Running (8 km/h)

🚴

8min

Cycling

🏊

7min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Whole-Wheat Apple Ball?

A whole-wheat apple ball is a small sweet snack combining apple with whole wheat. It is better thought of as a simple homemade-style treat than a dish tied to one particular region; apple and whole wheat are its defining ingredients, while recipes can vary.

The apple brings fruity sweetness and moisture, while whole wheat gives the bite a heartier, slightly grainy character. It works as a snack with tea or coffee, or as a portable addition to a lunchbox. Its carbohydrates provide most of its energy, and it also contributes dietary fibre. Pair it with plain yoghurt or fresh fruit for a more balanced snack, or keep to one piece when you want something sweet without a large serving.

How Nutritious Is Whole-Wheat Apple Ball?

Nutrient density

Medium

38/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

57/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Whole-Wheat Apple Ball Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Whole-Wheat Apple Ball Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Whole-Wheat Apple Ball Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Whole-Wheat Apple Ball Fat Profile

SATURATED

0.15g

MONOUNSATURATED

0.21g

POLYUNSATURATED

0.24g

⚖️

Omega 6:3 ratio 10.5:1

Above the ideal 4:1 (10.5:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.