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Crunchy grissini made with whole wheat and chia seeds, high in fiber and omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
390
KCAL / 100G
Carbs
62g
· 65%
Protein
11g
· 12%
Fat
10g
· 23%
Fiber
7g
Vitamins
B1
0.35mg · 29% DV
B3
3.5mg · 22% DV
B6
0.2mg · 12% DV
B5
0.5mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
170mg · 24% DV
Sodium
450mg · 20% DV
Magnesium
80mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
2.8g
POLYUNSATURATED
4.8g
Omega 6:3 ratio 2.9:1
Below the ideal 4:1 — a good omega balance.
Whole wheat and chia seed grissini contains 390 calories per 100 g. A 100 g serving also provides 11 g of protein, 62 g of carbohydrates, 10 g of fat, and 7 g of fiber.
Yes, whole wheat and chia seed grissini is compatible with vegan and vegetarian diets, as well as Mediterranean, flexitarian, and omnivorous eating patterns. It contains gluten and has a glycemic index of 50.
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Nutrition data compiled from USDA FoodData Central and scientific sources.