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Fiber-rich whole-grain Turkish pancake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
198
KCAL / 100G
Carbs
37.2g
· 75%
Protein
6.1g
· 12%
Fat
2.8g
· 13%
Fiber
5.1g
Vitamins
B3
3.6mg · 23% DV
B1
0.24mg · 20% DV
B6
0.18mg · 11% DV
B5
0.48mg · 10% DV
Minerals
Manganese
2mg · 87% DV
Selenium
27µg · 49% DV
Phosphorus
205mg · 29% DV
Magnesium
72mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.48g
MONOUNSATURATED
0.71g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 16.4:1
Above the ideal 4:1 (16.4:1).
Whole-wheat akıtma provides 198 calories per 100 g.
Whole-wheat akıtma contains 6.1 g of protein per 100 g.
There are 37.2 g of carbohydrates in 100 g of whole-wheat akıtma.
Yes. Whole-wheat akıtma contains 5.1 g of fiber per 100 g.
Whole-wheat akıtma has 2.8 g of fat per 100 g.
The glycemic index of whole-wheat akıtma is 48.
Yes, whole-wheat akıtma contains gluten. It is not suitable for people avoiding gluten due to an allergy or sensitivity.
Based on the provided dietary compatibility information, whole-wheat akıtma is suitable for vegan diets.
Yes, whole-wheat akıtma is compatible with vegetarian diets.
Yes, whole-wheat akıtma is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.