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Whole grain, high fiber, sourdough, bran biscuit
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
340
KCAL / 100G
Carbs
62g
· 76%
Protein
9.5g
· 12%
Fat
4.5g
· 12%
Fiber
11g
Vitamins
B1
0.32mg · 27% DV
B6
0.23mg · 14% DV
B3
2.1mg · 13% DV
B2
0.13mg · 10% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
180mg · 26% DV
Zinc
2mg · 18% DV
Selenium
10µg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.1g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 8.5:1
Above the ideal 4:1 (8.5:1).
Whole rye sourdough bran biscuits provide 340 calories per 100 g. The same amount contains 9.5 g of protein, 62 g of carbohydrates, and 4.5 g of fat.
These biscuits are compatible with Mediterranean, vegetarian, flexitarian, and omnivore diets. They are processed and contain gluten, so they are not suitable for people who need to avoid gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.