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High protein, omega-3 source, low carbohydrate
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Whole mullet (200 g) has 234 calories. That works out to 117 calories per 100 g. It contains 0 g of carbs, 40 g of protein, 8 g of fat and 0 g of fiber. Its 4 µg of B12 covers 167% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 200 g
234
KCAL / 200G
Carbs
0g
· 0% DV
Protein
40g
· 80% DV
Fat
8g
· 10% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 69% · Fat 31%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 234 kcal | |
| Total fat | 8 g | 10% |
| Saturated fat | 2.2 g | 11% |
| Trans fat | 0 g | |
| Sodium | 140 mg | 6% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 40 g | 80% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 200 g | 234 kcal |
| 1 piece (extra small) | 70 g | 82 kcal |
| 100 g | 100 g | 117 kcal |
| 1 piece (small) | 100 g | 117 kcal |
| 1 serving (medium) | 150 g | 176 kcal |
| 1 serving (large) | 250 g | 293 kcal |
| 1 piece (large) | 350 g | 410 kcal |
| 1 piece (extra large) | 500 g | 585 kcal |
| 1 piece (jumbo) | 700 g | 819 kcal |
Calculated from 117 calories per 100 g.
Yes, whole mullet is edible and is commonly cooked as a meal. Clean the cavity well and cook the fish thoroughly; grilling, baking, and pan-frying all work well for its firm flesh.
Whole mullet has a mild, slightly rich flavor and firm flesh. Its taste can vary with the water it came from, and fish caught in muddy or polluted waters may have a stronger, earthy flavor.
Whole mullet can be grilled, baked, or pan-fried. Scale and gut it first, then season simply with salt, herbs, and lemon so the fish cooks evenly without masking its flavor.
Yes, whole mullet has a central backbone and smaller pin bones along the sides. Lift the cooked flesh away from the backbone and check each portion carefully, especially before serving it to children.
Yes, whole mullet skin is edible when the fish has been properly scaled and cooked. Grilling or pan-frying can make the skin crisp; remove it if the scales were not thoroughly taken off.
To clean whole mullet, scrape off the scales from tail to head, cut open the belly, and remove the entrails. Scrape away the dark lining and rinse the cavity briefly under cold water.
Whole mullet can taste muddy when it comes from shallow waters with muddy bottoms. Cleaning the belly cavity thoroughly may reduce lingering odors, but it cannot always remove a flavor that comes from the fish’s habitat.
No, whole mullet usually refers to a gray mullet, while red mullet belongs to a different fish group. They are not interchangeable names: red mullet is smaller and has a distinctly different flavor and texture.
Yes, whole mullet roe is edible and is prized in some food traditions, including when salted and dried. Handle it gently when removing it, keep it chilled, and cook fresh roe thoroughly.
Keep whole mullet cold and cook it as soon as practical after purchase. For longer storage, clean and wrap it tightly before freezing; thaw it in the refrigerator and do not refreeze it once thawed.
Vitamins
B12
4µg · 167% DV
Vitamin D
14µg · 70% DV
B3
7mg · 44% DV
B6
0.6mg · 35% DV
Minerals
Selenium
72µg · 131% DV
Phosphorus
420mg · 60% DV
Iodine
60µg · 40% DV
Potassium ⭐
660mg · 19% DV
Sodium
140mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 234 calories in 1 piece (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Whole mullet is a mullet prepared and cooked with its body intact, commonly with the fish cleaned first. Mullet is found in many coastal waters and has a long place in Mediterranean cooking, where whole fish are often grilled or baked rather than turned into fillets.
Its flesh is tender, mildly rich and pleasantly savoury. Serve it with lemon and herbs, alongside a crisp salad, potatoes or bread; grilling is a simple way to bring out its flavour. It is a high-protein fish with virtually no carbohydrates, making it a straightforward fit for a lower-carb meal. For a lighter plate, bake it with vegetables and use only a little oil.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
3.2g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.