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High-protein whole-milk plain yogurt
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
94
KCAL / 100G
Carbs
4.1g
· 17%
Protein
8.2g
· 35%
Fat
5g
· 48%
Fiber
0g
Vitamins
B12
0.55µg · 23% DV
B2
0.28mg · 22% DV
Biotin
3.5µg · 12% DV
B5
0.35mg · 7% DV
Minerals
Iodine
25µg · 17% DV
Phosphorus
105mg · 15% DV
Calcium
120mg · 12% DV
Selenium
5.5µg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.15g
MONOUNSATURATED
1.38g
POLYUNSATURATED
0.16g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Whole milk plain Greek yogurt provides 94 calories and 8.2 g of protein per 100 g. The same serving contains 5 g of fat and 4.1 g of carbohydrates.
Yes, whole milk plain Greek yogurt is compatible with keto and ketovore diets. It contains 4.1 g of carbohydrates per 100 g and has a glycemic index of 18.
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Nutrition data compiled from USDA FoodData Central and scientific sources.