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Whole grain spelt bread roll, rich in fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
246
KCAL / 100G
Carbs
45.6g
· 74%
Protein
9.8g
· 16%
Fat
2.6g
· 10%
Fiber
7.4g
Vitamins
B3
4.6mg · 29% DV
B1
0.32mg · 27% DV
Biotin
4µg · 13% DV
B5
0.55mg · 11% DV
Minerals
Manganese
2mg · 87% DV
Selenium
28µg · 51% DV
Phosphorus
285mg · 41% DV
Magnesium
92mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.35g
MONOUNSATURATED
0.4g
POLYUNSATURATED
1g
Omega 6:3 ratio 19:1
Above the ideal 4:1 (19:1).
A whole grain spelt roll provides 246 calories per 100 g. It also contains 9.8 g of protein and 7.4 g of fiber per 100 g.
The glycemic index of a whole grain spelt roll is 50. It contains gluten, so it is not suitable for people who need to avoid gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.