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Rich in fiber and protein, contains black cumin and quinoa
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Whole Grain Quinoa Biscuit (25 g) has 105 calories. That works out to 420 calories per 100 g. It contains 15.5 g of carbs, 2.4 g of protein, 3.3 g of fat and 1.8 g of fiber. Its 0.2 mg of Manganese covers 8% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 25 g
105
KCAL / 25G
Carbs
15.5g
· 6% DV
Protein
2.4g
· 5% DV
Fat
3.3g
· 4% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 61% · Protein 9% · Fat 30%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 105 kcal | |
| Total fat | 3.3 g | 4% |
| Saturated fat | 0.68 g | 3% |
| Trans fat | 0.01 g | |
| Sodium | 70 mg | 3% |
| Total carbohydrate | 15.5 g | 6% |
| Fiber | 1.8 g | 6% |
| Protein | 2.4 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 25 g | 105 kcal |
| 1 piece (mini) | 12 g | 50 kcal |
| 1 piece (small) | 18 g | 76 kcal |
| 1 serving (medium) | 30 g | 126 kcal |
| 1 piece (large) | 35 g | 147 kcal |
| 1 piece (jumbo) | 45 g | 189 kcal |
| 2 piece (double) | 50 g | 210 kcal |
| 1 serving (large) | 60 g | 252 kcal |
| 3 piece (triple) | 75 g | 315 kcal |
| 100 g | 100 g | 420 kcal |
| 1 pack (whole) | 100 g | 420 kcal |
Calculated from 420 calories per 100 g.
Whole grain quinoa biscuit provides fiber and protein, and it contains black cumin as well as quinoa. It can be a useful snack, but it is still a biscuit, so check the package for added sugar and salt.
Yes, whole grain quinoa biscuit contains quinoa. The amount and form of quinoa can differ between products, so check the ingredient list if you want to know how it is used in a particular biscuit.
Whole grain quinoa biscuit has a grain-based flavor, with black cumin adding a distinctive aromatic note. Its sweetness, crunch, and overall taste vary by recipe and brand, so one product may taste quite different from another.
Whole grain quinoa biscuit does not cause weight loss by itself. Its fiber may help make a snack more satisfying, but portion size matters; pairing it thoughtfully with other foods is more useful than relying on the biscuit alone.
People with diabetes may be able to include whole grain quinoa biscuit by accounting for its portion and the carbohydrates in the rest of the meal. Whole grains do not make a biscuit blood-sugar neutral; ask your clinician or dietitian for advice suited to your care plan.
To make whole grain quinoa biscuit at home, combine quinoa, whole-grain flour, and black cumin in a biscuit dough. Shape and bake it, adjusting the moisture and baking time to your recipe, since different flours absorb liquid differently.
Whole grain quinoa biscuit pairs well with tea, yogurt, or fruit for a simple snack. For a more filling option, serve it alongside a protein-rich food rather than turning the biscuit itself into the whole meal.
Yes, you can eat whole grain quinoa biscuit before a workout if it sits comfortably with you. Its carbohydrate content can provide workout fuel; try it with enough time to digest, especially if you are sensitive to food before exercise.
Store whole grain quinoa biscuit in an airtight container in a cool, dry place after opening. Exposure to moisture can make it lose its crisp texture, and the package may give additional storage instructions for that particular product.
Black cumin gives whole grain quinoa biscuit a distinctive flavor, but the amount in a biscuit should not be treated as a remedy. Eating a product containing black cumin is not a proven way to prevent or treat illness.
Vitamins
B1
0.06mg · 5% DV
B3
0.45mg · 3% DV
B6
0.05mg · 3% DV
B5
0.13mg · 3% DV
Minerals
Manganese
0.18mg · 8% DV
Copper
0.05mg · 6% DV
Phosphorus
28mg · 4% DV
Magnesium
16mg · 4% DV
Sodium
70mg · 3% DV
Potassium ⭐
53mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 105 calories in 1 piece (medium) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Whole Grain Quinoa Biscuit is a baked biscuit made with whole grains and quinoa, with black cumin adding an aromatic note. Quinoa brings a mild, earthy flavour, while the texture is generally crisp; sweetness and crunch can vary by recipe. The name describes its ingredients rather than a particular regional tradition.
Enjoy it as a simple snack with tea or coffee, or alongside fruit or yoghurt for a more substantial bite. Its fibre and protein make it more filling than many sweet biscuits; it provides 7 g of fibre per 100 g. If you are watching portion size, one biscuit with an unsweetened drink can make an easy snack between meals.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.68g
MONOUNSATURATED
1.05g
POLYUNSATURATED
1.27g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.