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Rich in fiber and vitamins, whole grain pasta.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
350
KCAL / 100G
Carbs
72g
· 79%
Protein
13g
· 14%
Fat
2.5g
· 7%
Fiber
7.5g
Vitamins
B1
0.45mg · 38% DV
B3
3.5mg · 22% DV
B5
0.6mg · 12% DV
B6
0.18mg · 11% DV
Minerals
Selenium
40µg · 73% DV
Manganese
1mg · 43% DV
Phosphorus
220mg · 31% DV
Magnesium
70mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.3g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 23.3:1
Above the ideal 4:1 (23.3:1).
Whole grain pasta provides 350 calories per 100 g.
It contains 13 g of protein per 100 g.
Whole grain pasta contains 72 g of carbohydrates per 100 g. Carbohydrates are its largest listed macronutrient.
There are 7.5 g of fiber in 100 g of whole grain pasta.
The listed glycemic index of whole grain pasta is 45.
It contains 2.5 g of fat per 100 g.
Yes. Whole grain pasta is listed as compatible with vegan diets, as well as vegetarian, omnivore, Mediterranean, and flexitarian eating patterns.
Yes. Gluten is the listed allergen for whole grain pasta, so it may not be suitable for people who need to avoid gluten.
Yes. It is classified as minimally processed.
The available nutrition information is for 100 g: 350 calories, 13 g protein, 72 g carbs, 2.5 g fat, and 7.5 g fiber. A separate serving size is not specified.
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Nutrition data compiled from USDA FoodData Central and scientific sources.