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High fiber, complex carbs, source of vitamins and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
247
KCAL / 100G
Carbs
43.3g
· 72%
Protein
9.2g
· 15%
Fat
3.4g
· 13%
Fiber
6.8g
Vitamins
B1
0.35mg · 29% DV
B3
3.2mg · 20% DV
B2
0.13mg · 10% DV
B5
0.45mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Selenium
13µg · 24% DV
Magnesium
75mg · 18% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.7g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Whole grain bread contains 247 calories per 100 g. The calorie total per slice or serving depends on its weight.
Whole grain bread provides 9.2 g of protein per 100 g. It can be paired with other protein-containing foods as part of a meal.
Whole grain bread contains 43.3 g of carbohydrates per 100 g. People tracking carbohydrate intake can adjust their portion accordingly.
Whole grain bread contains 6.8 g of fiber per 100 g. Its fiber content can contribute to the overall filling quality of a meal.
Whole grain bread has a glycemic index of 50. This value is one factor used to assess a food's effect on blood sugar.
Whole grain bread can fit into a calorie-conscious eating plan when portions are considered; it provides 247 calories per 100 g. The appropriate amount depends on your daily calorie and carbohydrate targets.
Based on the provided dietary compatibility information, whole grain bread is suitable for vegan, vegetarian, omnivore, Mediterranean, and flexitarian diets. Product ingredients can vary by brand, so checking the label is useful.
Yes, whole grain bread contains gluten. It is not suitable for people who need to avoid gluten due to an allergy or gluten-related dietary requirement.
Whole grain bread contains 3.4 g of fat per 100 g. Most of its energy comes from carbohydrates rather than fat.
Whole grain bread is classified as a processed food. It still provides 6.8 g of fiber and 9.2 g of protein per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.